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Displaying 1–6 of 42 courses

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April 2017

  • Professional Easter Eggs

    Tuesday 4th April to Wednesday 5th April 2017 (2 days)

    Project

    Prerequisite Skills Required



    Join Mark Tilling, UK Chocolate Master 2006-2010, on one of our exclusive professional-level chocolate courses to develop your skills in time for Easter. You will leave with an array of professional techniques ready to practise and a Squires Kitchen Certificate.

    Price: £290.00

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  • Buttercream Flower Cupcakes: Spring and Summer Blooms

    Saturday 8th April (1 day)

    Project

    Suitable for Beginners



    Buttercream flowers are delicate and delicious, and can be as simple or as elaborate as you choose. Join buttercream expert, Marianne Stewart, and get to grips with this popular decorating technique, making and working with Swiss meringue buttercream to create stunning floral arrangements for cakes or cupcakes.

    Price: £175.00

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  • Little Roses Wedding Cake

    Saturday 8th April to Sunday 9th April 2017 (2 days) . 2 other dates available.

    Project

    Prerequisite Skills Required



    Join Ceri Griffiths for this intensive wedding cake class focusing on one of Ceri's elegant cake designs, a perfect centrepiece for any celebration. You will learn every aspect of creating this project, covering the dummies to a professional finish and taking your piping skills to the next level.

    Price: £250.00

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  • Macaroons Made Easy

    Monday 10th April (1 day) . 1 other dates available.

    Project

    Suitable for Beginners



    Macaroons feature in the chicest bakeries and pâtisseries all over the world, but can be very difficult to master. Join Mark Tilling and learn how to make these intricate delicacies in a variety of flavours and colours in both the Italian and French method.

    Price: £175.00

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  • Perfect Sponges

    Friday 21st April (1 day) . 3 other dates available.

    Project

    Suitable for Beginners



    Wouldn't we all like to make cakes like grandma did? Come along and see how to achieve the best results for delicious, classic cakes. Ann Skipp will take you through the stages of successful baking and you will take home a Squires Kitchen Certificate to illustrate your achievements.

    Price: £150.00

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  • 5 Day Chocolate School

    Monday 24th April to Friday 28th April 2017 (5 days) . 2 other dates available.

    Project

    Suitable for Beginners



    Join Mark Tilling, UK Chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. Mark will take you through five days of professional techniques including tempering, colouring chocolate and using chocolate moulds. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate and will take home a Squires Kitchen Certificate to illustrate your achievements.

    Price: £950.00

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Displaying 1–6 of 42 courses

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