Course skill types / options - Project

Displaying 1–17 of 17 courses

January 2020

£195.00
6 Places Left
See 1 More Date
Karen Taylor
Karen has won numerous gold, silver and bronze awards in various competitions, including at Salon Culinaire, and has achieved NCFE levels 1, 2 and 3 in Cake Decorating from Birmingham College of Food. She is a regular contributor to Cakes & Sugarcraft magazine as well as Wedding Cakes: A Design Source. Karen is also the author of Quick Cakes for Busy Mums.
View All Karen's Courses
All dates for this course
View This Course
Tuesday 28th Jan

Baby Dragon Cake

Join Author, designer and experienced cake maker, Karen Taylor, to make this stunning Baby Dragon cake. An enduring favourite character for children and adults alike!

February 2020

£550.00
Places Available
ONLY DATE
Barry Johnson
Winner of the 2014 UK Pastry Open ‘taste’ and UK Chocolate Master 2017, founder of The Cocoa Lab, and consultant chocolatier.
View All Barry's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Barry's other courses.

View All Barry's Courses
Monday 10th Feb (3 days)

French Patisserie

In an updated edition of this popular three day course, learn the art of French Pâtisserie over three days. Barry will teach you how to make a variety of the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.

£155.00
5 Places Left
ONLY DATE
Helen Mansey
Much of Helen’s work is inspired by the clean lines and sharp sugarpasted edges of Australian cake design and these features are now part of her signature style along with hand-piping, a skill she learnt from Eddie Spence MBE.
View All Helen's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Helen's other courses.

View All Helen's Courses
Saturday 22nd Feb

Double-Barrel Cake with Helen Mansey

Learn the techniques for creating on-trend, tall cakes with a double-barrel tier from expert tutor, author and wedding cake maker, Helen Mansey.

March 2020

£195.00
8 Places Left
ONLY DATE
Barry Johnson
Winner of the 2014 UK Pastry Open ‘taste’ and UK Chocolate Master 2017, founder of The Cocoa Lab, and consultant chocolatier.
View All Barry's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Barry's other courses.

View All Barry's Courses
Saturday 7th Mar

1 Day Chocolate School

Join Barry Johnson, the UK's chocolate Master 2017, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.

£175.00
Places Available
See 1 More Date
Claire St Quinton
Claire St Quinton is a professional cake decorator, teacher and presenter who creates unique and realistic bespoke cakes. From whimsical novelty birthday cakes and realistic children's characters to jaw-dropping wedding cakes and intricate sugar flowers, her work is precise and elegant. She launched her business, Delicious Occasions, over six years ago and now supplies cakes to some of The South East’s most prestigious venues. A presenter on Cake Decorating TV, Claire loves to share her passion and expertise with those eager to learn the art of cake decorating both online and in the classroom.
View All Claire's Courses
All dates for this course
View This Course
Tuesday 17th Mar

Birch Cake

Join talented cake designer and tutor, Claire St Quinton, for a fabulous one day class in which you will learn how create this very popular birch log design.

£295.00
Places Available
See 1 More Date
Sarah Hunter
Sarah trained and worked as a Pastry Chef in California, before returning to England and setting up a bespoke cake business. Sarah creates a variety of cakes using both buttercream and sugarpaste finish. She has taught classes in the USA and UK, and has a passion for sharing her love of baking.
View All Sarah's Courses
All dates for this course
View This Course
Friday 20th Mar (2 days)

Fault Line Cake

Join tutor and talented cake designer, Sarah Hunter, in this two day class to make an on trend, visually spectacular Fault Line cake with buttercream rosettes.

£195.00
5 Places Left
See 1 More Date
Karen Taylor
Karen has won numerous gold, silver and bronze awards in various competitions, including at Salon Culinaire, and has achieved NCFE levels 1, 2 and 3 in Cake Decorating from Birmingham College of Food. She is a regular contributor to Cakes & Sugarcraft magazine as well as Wedding Cakes: A Design Source. Karen is also the author of Quick Cakes for Busy Mums.
View All Karen's Courses
All dates for this course
View This Course
Saturday 28th Mar

Baby Dragon Cake

Join Author, designer and experienced cake maker, Karen Taylor, to make this stunning Baby Dragon cake. An enduring favourite character for children and adults alike!

April 2020

£125.00
8 Places Left
ONLY DATE
Sarah Hunter
Sarah trained and worked as a Pastry Chef in California, before returning to England and setting up a bespoke cake business. Sarah creates a variety of cakes using both buttercream and sugarpaste finish. She has taught classes in the USA and UK, and has a passion for sharing her love of baking.
View All Sarah's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Sarah's other courses.

View All Sarah's Courses
Wednesday 1st Apr

Buttercream Flower Cupcakes: Spring Blooms

In this special Springtime edition of Buttercream Flower Cupcakes, buttercream expert Sarah Hunter will show you how to hand pipe Swiss meringue buttercream flowers including primroses, cherry blossoms, ranunculus and roses in delicate and light shades of pinks and yellows.

£230.00
6 Places Left
See 3 More Dates
Helen Mansey
Much of Helen’s work is inspired by the clean lines and sharp sugarpasted edges of Australian cake design and these features are now part of her signature style along with hand-piping, a skill she learnt from Eddie Spence MBE.
View All Helen's Courses
All dates for this course
View This Course
Saturday 4th Apr

Elegant Sharp-Edged Cake

Have you ever wanted to learn the secrets of how to achieve a sharp edged cake, without using royal icing? This fail-safe method will reveal everything you need for the confidence to create your own flawless sharp edged cake using sugarpaste at home, adding an elegant twist to any celebration cake.

£295.00
Places Available
ONLY DATE
Barry Johnson
Winner of the 2014 UK Pastry Open ‘taste’ and UK Chocolate Master 2017, founder of The Cocoa Lab, and consultant chocolatier.
View All Barry's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Barry's other courses.

View All Barry's Courses
Monday 20th Apr (2 days)

Chocolates and Truffles

Barry Johnson, UK Chocolate Master 2017, will take you through the intricate art of making delicious, professional-standard moulded chocolates and truffles.

May 2020

£175.00
Places Available
See 1 More Date
Claire St Quinton
Claire St Quinton is a professional cake decorator, teacher and presenter who creates unique and realistic bespoke cakes. From whimsical novelty birthday cakes and realistic children's characters to jaw-dropping wedding cakes and intricate sugar flowers, her work is precise and elegant. She launched her business, Delicious Occasions, over six years ago and now supplies cakes to some of The South East’s most prestigious venues. A presenter on Cake Decorating TV, Claire loves to share her passion and expertise with those eager to learn the art of cake decorating both online and in the classroom.
View All Claire's Courses
All dates for this course
View This Course
Wednesday 27th May

Birch Cake

Join talented cake designer and tutor, Claire St Quinton, for a fabulous one day class in which you will learn how create this very popular birch log design.

£230.00
Places Available
See 3 More Dates
Helen Mansey
Much of Helen’s work is inspired by the clean lines and sharp sugarpasted edges of Australian cake design and these features are now part of her signature style along with hand-piping, a skill she learnt from Eddie Spence MBE.
View All Helen's Courses
All dates for this course
View This Course
Saturday 30th May

Elegant Sharp-Edged Cake

Have you ever wanted to learn the secrets of how to achieve a sharp edged cake, without using royal icing? This fail-safe method will reveal everything you need for the confidence to create your own flawless sharp edged cake using sugarpaste at home, adding an elegant twist to any celebration cake.

July 2020

£125.00
Places Available
ONLY DATE
Sarah Hunter
Sarah trained and worked as a Pastry Chef in California, before returning to England and setting up a bespoke cake business. Sarah creates a variety of cakes using both buttercream and sugarpaste finish. She has taught classes in the USA and UK, and has a passion for sharing her love of baking.
View All Sarah's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Sarah's other courses.

View All Sarah's Courses
Friday 3rd Jul

Buttercream Flower Cupcakes: Summer Blooms

In this special Summer edition of Buttercream Flower Cupcakes, we will show you how to hand pipe Swiss meringue buttercream flowers including hydrangea, chrysanthemum, rose, succulents and cacti in vibrant reds, peach pinks, greens.

August 2020

£230.00
Places Available
See 3 More Dates
Helen Mansey
Much of Helen’s work is inspired by the clean lines and sharp sugarpasted edges of Australian cake design and these features are now part of her signature style along with hand-piping, a skill she learnt from Eddie Spence MBE.
View All Helen's Courses
All dates for this course
View This Course
Saturday 15th Aug

Elegant Sharp-Edged Cake

Have you ever wanted to learn the secrets of how to achieve a sharp edged cake, without using royal icing? This fail-safe method will reveal everything you need for the confidence to create your own flawless sharp edged cake using sugarpaste at home, adding an elegant twist to any celebration cake.

September 2020

£295.00
Places Available
See 1 More Date
Sarah Hunter
Sarah trained and worked as a Pastry Chef in California, before returning to England and setting up a bespoke cake business. Sarah creates a variety of cakes using both buttercream and sugarpaste finish. She has taught classes in the USA and UK, and has a passion for sharing her love of baking.
View All Sarah's Courses
All dates for this course
View This Course
Thursday 10th Sep (2 days)

Fault Line Cake

Join tutor and talented cake designer, Sarah Hunter, in this two day class to make an on trend, visually spectacular Fault Line cake with buttercream rosettes.

October 2020

£125.00
Places Available
ONLY DATE
Sarah Hunter
Sarah trained and worked as a Pastry Chef in California, before returning to England and setting up a bespoke cake business. Sarah creates a variety of cakes using both buttercream and sugarpaste finish. She has taught classes in the USA and UK, and has a passion for sharing her love of baking.
View All Sarah's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Sarah's other courses.

View All Sarah's Courses
Friday 2nd Oct

Buttercream Flower Cupcakes: Autumn Blooms

In this special Autumn edition of Buttercream Flower Cupcakes, We will show you how to hand pipe Swiss meringue buttercream flowers.

November 2020

£230.00
Places Available
See 3 More Dates
Helen Mansey
Much of Helen’s work is inspired by the clean lines and sharp sugarpasted edges of Australian cake design and these features are now part of her signature style along with hand-piping, a skill she learnt from Eddie Spence MBE.
View All Helen's Courses
All dates for this course
View This Course
Saturday 28th Nov

Elegant Sharp-Edged Cake

Have you ever wanted to learn the secrets of how to achieve a sharp edged cake, without using royal icing? This fail-safe method will reveal everything you need for the confidence to create your own flawless sharp edged cake using sugarpaste at home, adding an elegant twist to any celebration cake.

Displaying 1–17 of 17 courses

Back to top