Course skill types / options - Project

Displaying 1–6 of 39 courses

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January 2017

  • Double-Barrel Cake with Helen Mansey

    Project

    Suitable for Beginners



    Learn the techniques for creating on-trend, tall cakes with a double-barrel tier from expert tutor, author and wedding cake maker, Helen Mansey.

    Duration:
    1 day
    Course date and times:
    • Friday 13th January: 9:30am to 4:00pm
    Price:
    £225.00

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  • Piped flowers and Filigree butterflies

    Project

    Suitable for Beginners



    Hand piped royal icing flowers are a charming and quick way to decorate your cakes, biscuits and cupcakes. Join royal icing expert Tessa Whitehouse to learn three key techniques for piping flowers which will enable you to pipe a host of different flowers. You will also learn how to pipe delicate filigree butterflies to complement your flowers.

    Duration:
    1 day
    Course date and times:
    • Saturday 21st January: 9:30am to 4:00pm
    Price:
    £150.00

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  • French Patisserie

    Project

    Suitable for Beginners



    Learn the art of French Pâtisserie on this three-day course. We will teach you how to make a variety of the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.

    Duration:
    3 days
    Course date and times:
    • Monday 23rd January: 10:00am to 4:00pm
    • Tuesday 24th January: 10:00am to 4:00pm
    • Wednesday 25th January: 10:00am to 4:00pm
    Price:
    £550.00

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  • Macaroons Made Easy

    Project

    Suitable for Beginners



    Macaroons feature in the chicest bakeries and pâtisseries all over the world, but can be very difficult to master. Join Mark Tilling and learn how to make these intricate delicacies in a variety of flavours and colours in both the Italian and French method.

    Duration:
    1 day
    Course date and times:
    • Friday 27th January: 10:00am to 4:00pm
    Price:
    £175.00

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  • Chocolate Figure Modelling

    Project

    Suitable for Beginners



    Join novelty modelling expert, Jan Clement-May and learn how to create chocolate modelling paste figures and animals that are both impressive and delicious.

    Duration:
    1 day
    Course date and times:
    • Saturday 28th January: 9:30am to 4:00pm
    Price:
    £175.00

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  • 5 Day Chocolate School

    Project

    Suitable for Beginners



    Join Mark Tilling, UK Chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. Mark will take you through five days of professional techniques including tempering, colouring chocolate and using chocolate moulds. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate and will take home a Squires Kitchen Certificate to illustrate your achievements.

    Duration:
    5 days
    Course date and times:
    • Monday 30th January: 10:00am to 4:00pm
    • Tuesday 31st January: 10:00am to 4:00pm
    • Wednesday 1st February: 10:00am to 4:00pm
    • Thursday 2nd February: 10:00am to 4:00pm
    • Friday 3rd February: 10:00am to 4:00pm
    Price:
    £950.00

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Displaying 1–6 of 39 courses

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