Course skill types / options - Project

Displaying 1–24 of 38 courses

January 2020

£150.00
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Vanessa Albury
Vanessa trained at Squires Kitchen, successfully completing a range of courses including the Professional Intensive Week under tuition from Paddi Clark.
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Monday 25th May   PLACES
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Monday 27th Jan

Perfect Sponges

Wouldn't we all like to make cakes like grandma did? Come along and see how to achieve the best results for delicious, classic cakes. Vanessa will take you through the stages of successful baking and you will take home a Squires Kitchen Certificate to illustrate your achievements.

£195.00
Sorry, Fully Booked
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Karen Taylor
Karen has won numerous gold, silver and bronze awards in various competitions, including at Salon Culinaire, and has achieved NCFE levels 1, 2 and 3 in Cake Decorating from Birmingham College of Food. She is a regular contributor to Cakes & Sugarcraft magazine as well as Wedding Cakes: A Design Source. Karen is also the author of Quick Cakes for Busy Mums.
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Tuesday 28th Jan

Baby Dragon Cake

Join Author, designer and experienced cake maker, Karen Taylor, to make this stunning Baby Dragon cake. An enduring favourite character for children and adults alike!

£195.00
7 Places Left
ONLY DATE
Makiko Searle
Makiko is one of the UK’s leading names in wedding cake design. Her professional skills as a cake maker combined with a unique creative style have earned Maki a reputation for creating truly stunning and original designs.
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Friday 31st Jan

Colourful Croquembouche

Join tutor, author and accomplished award-winning pastry chef, Makiko Searle, and learn the art of the Croquembouche!

February 2020

£150.00
Places Available
ONLY DATE
Vicky Teather
After completing a BA (Hons) degree in Video Game Design, Vicky discovered the world of cake in 2011 and swapped computer graphics for sugar artistry. Her awards include, Cupcake Artist of the year 2016 and Best Magazine Cover 2017 at the Cake Masters awards as well as multiple awards at Squire's Kitchen Annual Exhibition, Cake International, Piece of Cake and the Cake and Bake show.
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Tuesday 4th Feb

Sugar Modelling: Puppy Love

Award-winning tutor and author Vicky Teather will teach you a whole host of essential modelling skills including hand modelling, texturing, dusting and moulding. Whether you’re new to sugar modelling or looking to step up your skills, you’ll love creating your own Puppy Love scene.

£550.00
Places Available
ONLY DATE
Barry Johnson
Barry Johnson is a highly talented, classically trained pastry chef and chocolatier. He is reigning UK and Ireland World Chocolate Master and represented the UK at the World Chocolate Master in Paris in November 2018 where he finished 8th in the world. Barry trained as a pastry chef at The Connaught Hotel and Raymond Blanc’s Le Manoir aux Quat’ Saisons. Working at The Wolseley, Harrods, and as Head Pastry Chef at the Jumeirah Carlton Tower Hotel. Previously he was the Principal Chocolatier for renowned confectioners Rococo Chocolates. Barry’s keen attention to detail, innovative approach and natural teaching ability means he is in much demand across the world. He is devoted to sharing his skills with others, both the classical approach to patisserie and chocolate as well as innovative, modern techniques.
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Monday 10th Feb (3 days)

French Patisserie

In an updated edition of this popular three day course, learn the art of French Pâtisserie over three days. Barry will teach you how to make a variety of the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.

£155.00
Places Available
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Katie Lake
Award winning wedding cake designer.
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Monday 17th Feb

Modern Art Cake

Taking inspiration from abstract expressionist art, this stunning cake features splashes of coloured cocoa butter, white chocolate ganache, a wafer paper corsage and a papier mache effect to create a brilliant contemporary design. Join talented cake designer, Katie Lake, and learn her top tips for creating many special effects that you can incorporate into future designs.

£155.00
Sorry, Fully Booked
ONLY DATE
Helen Mansey
Much of Helen’s work is inspired by the clean lines and sharp sugarpasted edges of Australian cake design and these features are now part of her signature style along with hand-piping, a skill she learnt from Eddie Spence MBE.
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Saturday 22nd Feb

Double-Barrel Cake with Helen Mansey

Learn the techniques for creating on-trend, tall cakes with a double-barrel tier from expert tutor, author and wedding cake maker, Helen Mansey.

£295.00
Places Available
ONLY DATE
Elena Wilkinson
Elena has a global reputation for her amazingly life-like, award winning sugar flowers and travels regularly to teach, both in the UK and abroad.
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Thursday 27th Feb (2 days)

Intermediate Sugar Flowers: Magnolia, Lisianthus, Succulent and Stocks

Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level. Learn how to create this contemporary magnolia arrangement with complementary foliage in shades of purple and silver-green.

£195.00
Places Available
ONLY DATE
Barry Johnson
Barry Johnson is a highly talented, classically trained pastry chef and chocolatier. He is reigning UK and Ireland World Chocolate Master and represented the UK at the World Chocolate Master in Paris in November 2018 where he finished 8th in the world. Barry trained as a pastry chef at The Connaught Hotel and Raymond Blanc’s Le Manoir aux Quat’ Saisons. Working at The Wolseley, Harrods, and as Head Pastry Chef at the Jumeirah Carlton Tower Hotel. Previously he was the Principal Chocolatier for renowned confectioners Rococo Chocolates. Barry’s keen attention to detail, innovative approach and natural teaching ability means he is in much demand across the world. He is devoted to sharing his skills with others, both the classical approach to patisserie and chocolate as well as innovative, modern techniques.
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Saturday 29th Feb

Gourmet Chocolate Bars

High-end, handcrafted chocolate bars with enticing flavour combinations and texture contrasts are a popular trend. Join Master Chocolatier, Barry Johnson, on this exciting course and learn how to make and decorate chocolate bars that are both delicious and visually stunning.

March 2020

£155.00
8 Places Left
ONLY DATE
Tessa Whitehouse
Tessa learnt her expansive royal icing skills from Eddie Spence MBE, going on to win gold for her Rene Lalique-inspired wedding cake at Salon Culinaire in 2014. With a relaxed style, Tessa loves to inspire others to work with the amazing medium of sugar.
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Monday 2nd Mar

Piped Flowers and Filigree Butterflies

Hand piped royal icing flowers are a charming and quick way to decorate your cakes, biscuits and cupcakes. Join royal icing expert Tessa Whitehouse to learn three key techniques for piping flowers which will enable you to pipe a host of different flowers. You will also learn how to pipe delicate filigree butterflies to complement your flowers.

£195.00
6 Places Left
ONLY DATE
Barry Johnson
Barry Johnson is a highly talented, classically trained pastry chef and chocolatier. He is reigning UK and Ireland World Chocolate Master and represented the UK at the World Chocolate Master in Paris in November 2018 where he finished 8th in the world. Barry trained as a pastry chef at The Connaught Hotel and Raymond Blanc’s Le Manoir aux Quat’ Saisons. Working at The Wolseley, Harrods, and as Head Pastry Chef at the Jumeirah Carlton Tower Hotel. Previously he was the Principal Chocolatier for renowned confectioners Rococo Chocolates. Barry’s keen attention to detail, innovative approach and natural teaching ability means he is in much demand across the world. He is devoted to sharing his skills with others, both the classical approach to patisserie and chocolate as well as innovative, modern techniques.
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Saturday 7th Mar

1 Day Chocolate School

Join Barry Johnson, the UK's chocolate Master 2017, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.

£295.00
Places Available
ONLY DATE
Gabriella Cugno
Gabriella is an Artist, Pastry Chef & Chocolatier who's work takes her all over the world working directly with cocoa farmers and producers, cooking for events, consulting and training chefs. Throughout her career Gabriella has won a variety of prestigious awards.
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Monday 16th Mar (2 days)

Easter Eggs and Coloured Truffles

Chocolate eggs don’t have to be brown! Join Gabriella’s exciting and colourful new chocolate course and learn to make these amazing coloured Easter Eggs and filled chocolate truffles – a stunning gift with a modern twist.

£175.00
Places Available
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Claire St Quinton
Claire St Quinton is a professional cake decorator, teacher and presenter who creates unique and realistic bespoke cakes. From whimsical novelty birthday cakes and realistic children's characters to jaw-dropping wedding cakes and intricate sugar flowers, her work is precise and elegant. She launched her business, Delicious Occasions, over six years ago and now supplies cakes to some of The South East’s most prestigious venues. A presenter on Cake Decorating TV, Claire loves to share her passion and expertise with those eager to learn the art of cake decorating both online and in the classroom.
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Tuesday 17th Mar

Birch Cake

Join talented cake designer and tutor, Claire St Quinton, for a fabulous one day class in which you will learn how create this very popular birch log design.

£295.00
Places Available
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Sarah Hunter
Sarah trained and worked as a Pastry Chef in California, before returning to England and setting up a bespoke cake business. Sarah creates a variety of cakes using both buttercream and sugarpaste finish. She has taught classes in the USA and UK, and has a passion for sharing her love of baking.
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Friday 20th Mar (2 days)

Fault Line Cake

Join tutor and talented cake designer, Sarah Hunter, in this two day class to make an on trend, visually spectacular Fault Line cake with buttercream rosettes.

£195.00
ONE PLACE LEFT
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Karen Taylor
Karen has won numerous gold, silver and bronze awards in various competitions, including at Salon Culinaire, and has achieved NCFE levels 1, 2 and 3 in Cake Decorating from Birmingham College of Food. She is a regular contributor to Cakes & Sugarcraft magazine as well as Wedding Cakes: A Design Source. Karen is also the author of Quick Cakes for Busy Mums.
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Saturday 28th Mar

Baby Dragon Cake

Join Author, designer and experienced cake maker, Karen Taylor, to make this stunning Baby Dragon cake. An enduring favourite character for children and adults alike!

April 2020

£125.00
8 Places Left
ONLY DATE
Sarah Hunter
Sarah trained and worked as a Pastry Chef in California, before returning to England and setting up a bespoke cake business. Sarah creates a variety of cakes using both buttercream and sugarpaste finish. She has taught classes in the USA and UK, and has a passion for sharing her love of baking.
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Wednesday 1st Apr

Buttercream Flower Cupcakes: Spring Blooms

In this special Springtime edition of Buttercream Flower Cupcakes, buttercream expert Sarah Hunter will show you how to hand pipe Swiss meringue buttercream flowers including primroses, cherry blossoms, ranunculus and roses in delicate and light shades of pinks and yellows.

£155.00
Places Available
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Katie Lake
Award winning wedding cake designer.
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Thursday 2nd Apr

Modern Art Cake

Taking inspiration from abstract expressionist art, this stunning cake features splashes of coloured cocoa butter, white chocolate ganache, a wafer paper corsage and a papier mache effect to create a brilliant contemporary design. Join talented cake designer, Katie Lake, and learn her top tips for creating many special effects that you can incorporate into future designs.

£230.00
6 Places Left
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Helen Mansey
Much of Helen’s work is inspired by the clean lines and sharp sugarpasted edges of Australian cake design and these features are now part of her signature style along with hand-piping, a skill she learnt from Eddie Spence MBE.
View All Helen's Courses
All dates for this course
View This Course
Saturday 4th Apr

Elegant Sharp-Edged Cake

Have you ever wanted to learn the secrets of how to achieve a sharp edged cake, without using royal icing? This fail-safe method will reveal everything you need for the confidence to create your own flawless sharp edged cake using sugarpaste at home, adding an elegant twist to any celebration cake.

£150.00
Places Available
ONLY DATE
Vicky Teather
After completing a BA (Hons) degree in Video Game Design, Vicky discovered the world of cake in 2011 and swapped computer graphics for sugar artistry. Her awards include, Cupcake Artist of the year 2016 and Best Magazine Cover 2017 at the Cake Masters awards as well as multiple awards at Squire's Kitchen Annual Exhibition, Cake International, Piece of Cake and the Cake and Bake show.
View All Vicky's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Vicky's other courses.

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Monday 6th Apr

Sugar Modelling: Easter Bunnies

Award-winning tutor and author Vicky Teather will teach you a whole host of essential modelling skills including hand modelling, texturing, dusting and moulding. Whether you’re new to sugar modelling or looking to step up your skills, you’ll love creating your very own Spring Bunnies scene.

£295.00
Places Available
ONLY DATE
Barry Johnson
Barry Johnson is a highly talented, classically trained pastry chef and chocolatier. He is reigning UK and Ireland World Chocolate Master and represented the UK at the World Chocolate Master in Paris in November 2018 where he finished 8th in the world. Barry trained as a pastry chef at The Connaught Hotel and Raymond Blanc’s Le Manoir aux Quat’ Saisons. Working at The Wolseley, Harrods, and as Head Pastry Chef at the Jumeirah Carlton Tower Hotel. Previously he was the Principal Chocolatier for renowned confectioners Rococo Chocolates. Barry’s keen attention to detail, innovative approach and natural teaching ability means he is in much demand across the world. He is devoted to sharing his skills with others, both the classical approach to patisserie and chocolate as well as innovative, modern techniques.
View All Barry's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Barry's other courses.

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Monday 20th Apr (2 days)

Chocolates and Truffles

Barry Johnson, UK Chocolate Master 2017, will take you through the intricate art of making delicious, professional-standard moulded chocolates and truffles.

£135.00
Places Available
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Vanessa Albury
Vanessa trained at Squires Kitchen, successfully completing a range of courses including the Professional Intensive Week under tuition from Paddi Clark.
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Monday 15th June   PLACES
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Thursday 30th Apr

Macarons Made Easy

Macarons feature in the chicest bakeries and pâtisseries all over the world, but can be very difficult to master. Join us to learn how to make these intricate delicacies in a variety of flavours and colours following the professional method.

May 2020

£150.00
Places Available
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Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
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Thursday 21st May

Perfect Pastries

Pastry can be tricky to master, so perfect your pastry skills with this fun and informative course. Whether you’re pursuing your hobby or starting up a business, Claire Fitzsimons will guide you through working with pastry to make a variety of delicious treats.

£150.00
Places Available
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Vanessa Albury
Vanessa trained at Squires Kitchen, successfully completing a range of courses including the Professional Intensive Week under tuition from Paddi Clark.
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All dates for this course
Monday 25th May   PLACES
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Monday 25th May

Perfect Sponges

Wouldn't we all like to make cakes like grandma did? Come along and see how to achieve the best results for delicious, classic cakes. Vanessa will take you through the stages of successful baking and you will take home a Squires Kitchen Certificate to illustrate your achievements.

£175.00
Places Available
See 1 More Date
Claire St Quinton
Claire St Quinton is a professional cake decorator, teacher and presenter who creates unique and realistic bespoke cakes. From whimsical novelty birthday cakes and realistic children's characters to jaw-dropping wedding cakes and intricate sugar flowers, her work is precise and elegant. She launched her business, Delicious Occasions, over six years ago and now supplies cakes to some of The South East’s most prestigious venues. A presenter on Cake Decorating TV, Claire loves to share her passion and expertise with those eager to learn the art of cake decorating both online and in the classroom.
View All Claire's Courses
All dates for this course
View This Course
Wednesday 27th May

Birch Cake

Join talented cake designer and tutor, Claire St Quinton, for a fabulous one day class in which you will learn how create this very popular birch log design.

Displaying 1–24 of 38 courses

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