Course skill types / options - Fun

Displaying 1–7 of 11 courses

June 2019

£175.00
5 Places Left
ONLY DATE
Natasha Collins & Tessa Whitehouse

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All dates for this course

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Tuesday 25th Jun

Illustrated and Iced Biscuits

A great opportunity to learn with not one but two leading sugarcraft tutors – royal icing expert Tessa Whitehouse and expert cake artist, Natasha Collins. On this special one-day course, you will learn how to achieve amazing painted effects with edible colours and a wide range of royal icing techniques on cookie canvases to create your own edible mini masterpieces.

£99.00
Only 4 Places Left
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Penelope DArcy Graham
Having originally started a small business from home nearly 15 years ago, Penelope has made cakes for a number of prestigious venues including Harrods, London Zoo and St. Paul's Cathedral. Penelope now works as a freelance trainer and is lucky enough to have taught all over the world. Some of the countries she has worked in include Vietnam, UAE, Australia, Malaysia and Hong Kong. She specialises in commercial bakery training, events and classes, as well as recipe and product development. She has worked with and taught some of the best in the cake decorating industry and loves working closely with the top names in the sugarcraft world.
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Saturday 29th Jun

Junior Bakers Magical Layer Cake

To all the young, keen Bakers looking to learn and create, join us with your Guardian for our ‘Young Bakers Magical Layer Cake class’. We will be creating a fun and colourful layered cake with a piped Buttercream finish and hand modelled rainbow decoration. All perfectly topped off with Candy Floss clouds!

July 2019

£99.00
Places Available
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Rhian Hayward
Rhian is a Leiths School of Food & Wine graduate with a passion for cooking, especially pastry and cakes. She has worked as a Pastry Chef at a number of London's top Michelin Star restaurants.
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Saturday 13th Jul

Junior Bakers - Ombre Oreo Layer Cake

To all the young, keen Bakers looking to learn and create, join us with your Guardian for our ‘Junior Bakers - Ombre Oreo Layer Cake class’. We will be creating a deliciously decadent chocolate layer cake, filled with Oreo buttercream and decorated with an ombre effect. All topped off with the perfect drip and piped swirls and cookies!

£49.00
Places Available
See 8 More Dates
Penelope DArcy Graham
Having originally started a small business from home nearly 15 years ago, Penelope has made cakes for a number of prestigious venues including Harrods, London Zoo and St. Paul's Cathedral. Penelope now works as a freelance trainer and is lucky enough to have taught all over the world. Some of the countries she has worked in include Vietnam, UAE, Australia, Malaysia and Hong Kong. She specialises in commercial bakery training, events and classes, as well as recipe and product development. She has worked with and taught some of the best in the cake decorating industry and loves working closely with the top names in the sugarcraft world.
View All Penelope's Courses
Saturday 27th Jul

Junior Bakers Cupcake Workshop

To all the young, keen Bakers looking to learn and create, join us with your Guardian for our ‘Junior Bakers - Cupcake Workshop’. This fun packed session will be full of great tips and techniques, with all our bakers going home with their own beautiful box of tasty treats.

August 2019

£99.00
Places Available
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Rhian Hayward
Rhian is a Leiths School of Food & Wine graduate with a passion for cooking, especially pastry and cakes. She has worked as a Pastry Chef at a number of London's top Michelin Star restaurants.
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Saturday 10th Aug

Junior Bakers - Treat Tower

Make a statement at your next party with this tremendous tower of treats! A fun and frivolous cake created just for mini bakers, this creation is an explosion of bite size goodies including meringue kisses, glazed donuts, popcorn, brownies, wafer cones and lashings of sprinkles. Why have one cake when you can have many?

£99.00
Places Available
See 8 More Dates
Penelope DArcy Graham
Having originally started a small business from home nearly 15 years ago, Penelope has made cakes for a number of prestigious venues including Harrods, London Zoo and St. Paul's Cathedral. Penelope now works as a freelance trainer and is lucky enough to have taught all over the world. Some of the countries she has worked in include Vietnam, UAE, Australia, Malaysia and Hong Kong. She specialises in commercial bakery training, events and classes, as well as recipe and product development. She has worked with and taught some of the best in the cake decorating industry and loves working closely with the top names in the sugarcraft world.
View All Penelope's Courses
Wednesday 14th Aug

Junior Bakers - Under the Sea Layer Cake

To all the young, keen Bakers looking to learn and create, join us with your Guardian for our ‘Junior Bakers - Under the Sea Layer Cake’. We will be creating a fun, Sea Themed Chocolate layered cake with a professional Buttercream finish, moulded Mermaid Tails and handmade Candy Waves.

September 2019

£99.00
Places Available
See 8 More Dates
Penelope DArcy Graham
Having originally started a small business from home nearly 15 years ago, Penelope has made cakes for a number of prestigious venues including Harrods, London Zoo and St. Paul's Cathedral. Penelope now works as a freelance trainer and is lucky enough to have taught all over the world. Some of the countries she has worked in include Vietnam, UAE, Australia, Malaysia and Hong Kong. She specialises in commercial bakery training, events and classes, as well as recipe and product development. She has worked with and taught some of the best in the cake decorating industry and loves working closely with the top names in the sugarcraft world.
View All Penelope's Courses
Saturday 21st Sep

Junior Bakers - Ombre Oreo Layer Cake

To all the young, keen Bakers looking to learn and create, join us with your Guardian for our ‘Junior Bakers - Ombre Oreo Layer Cake class’. We will be creating a deliciously decadent chocolate layer cake, filled with Oreo buttercream and decorated with an ombre effect. All topped off with the perfect drip and piped swirls and cookies!

Displaying 1–7 of 11 courses

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