View by: Course summary Course list
July 2018
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Writing and Lettering
Friday 13th July (0.0 day)Suitable for Beginners
Whether you royal ice your cakes using traditional techniques or opt for a modern sugarpaste covering, piped greetings add a professional touch to any celebration cake. This class will cover royal iced piped inscriptions and run outs, along with new modern techniques to include brushtroke lettering, painting with cocoa butter and working with Tappitts and stencils.
Price: £155.00
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Sugarcraft with Children: Sunny Beach Day Cupcakes!
Saturday 14th July (0.0 day)Suitable for Beginners
Get into the spirit of summer with these fabulous beach themed cupcakes! Using silicone moulds, kids will make impressive decorations that look as good as they taste!
Price: £37.50
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Perfect Petits Fours
Thursday 26th July to Friday 27th July 2018 (0.0 day)Suitable for Beginners
Small, bite-sized sweet treats, petits fours are an elegant addition to a dinner party or afternoon tea and can also accompany a celebration cake to create a themed Sweet Table. This course is the perfect opportunity to learn how to make a selection of tasty and eye-catching treats, from chocolates and macaroons to fudge and nougat.
Price: £295.00
August 2018
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Sunday Skills Workshop: Ruffles 3 Ways!
Sunday 5th August (0.0 day) . 3 other dates available.Suitable for Beginners
Just in time for Valentine's Day, in this Sunday Skills Workshop expert cake decorator Fran Willoughby will teach you 3 different ruffle techniques that you can use on your next celebration cake! You will learn the different techniques to achieve the lightest and fluffiest of ruffles in the shape of a heart, a rosette and upwards/downwards ruffles to cover the side of your cake. Whether refined and elegant or fun and flirty: ruffles add textural and visual interest to your cakes!
Price: £60.00
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Macaroons Made Easy
Saturday 11th August (0.0 day)Suitable for Beginners
Macaroons feature in the chicest bakeries and pâtisseries all over the world, but can be very difficult to master. Join Mark Tilling and learn how to make these intricate delicacies in a variety of flavours and colours in both the Italian and French method.
Price: £185.00
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1 Day Chocolate School
Tuesday 14th August (0.0 day) . 2 other dates available.Suitable for Beginners
Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.
Price: £195.00