Course skill types / options - Fun

Displaying 1–5 of 5 courses

July 2020

£175.00
Bookings Closed
ONLY DATE
Stu Henshall
Stu Henshall’s food focusses on bringing plant based cooking to the omnivore’s table. In 2014 he came off the road from 10 years as a touring musician working with the likes of The Prodigy and immersed himself in the culinary world. After featuring on The Great British Bake Off he decided his true calling was to make food solely from the earth.
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Thursday 16th Jul

Vegan Baking

Baking without eggs, without butter! Not possible we hear you say. Well this one day course is going to change your mind and amaze your future guests. In this day course you will master baked goods that you will be hard pressed to remember why you used dairy and eggs in the first place. Learn how to make pillowy sponges, luxurious buttercreams, and perfect macarons.

£125.00
Bookings Closed
ONLY DATE
Tessa Whitehouse
Tessa learnt her expansive royal icing skills from Eddie Spence MBE, going on to win gold for her Rene Lalique-inspired wedding cake at Salon Culinaire in 2014. With a relaxed style, Tessa loves to inspire others to work with the amazing medium of sugar.
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Friday 17th Jul

Perfect Piping and Pearls

Piping is an essential skill for all sugarcrafters to master. Join royal icing expert Tessa Whitehouse on this one day course to practice and perfect your piping. Over the course of the day you will experiment with the various patterns that can be created with a simple shell nozzle, learn how to drop even scallops around the side of a cake and achieve a perfectly rounded hand-piped pearl. You will leave with the confidence to create your own stunning designs and a Squires Kitchen certificate of achievement.

£99.00
Bookings Closed
ONLY DATE
Rhian Hayward
Rhian is a Leiths School of Food & Wine graduate with a passion for cooking, especially pastry and cakes. She has worked as a Pastry Chef at a number of London's top Michelin Star restaurants.
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Monday 27th Jul

Junior Bakers: Bunny Drip Cake

Spend the day baking and creating this ‘egg-citing’ Easter centrepiece with your Guardian. This fun class will see you practising and perfecting a range of skills to impress your guests this Easter! You will learn some top tips during the class and you’ll proudly take home your creation to share this Easter.

£49.00
Bookings Closed
ONLY DATE
Rhian Hayward
Rhian is a Leiths School of Food & Wine graduate with a passion for cooking, especially pastry and cakes. She has worked as a Pastry Chef at a number of London's top Michelin Star restaurants.
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Thursday 30th Jul

Junior Bakers - Cookie Workshop

To all the young, keen Bakers looking to learn and create, join us with your Guardian for our ‘Junior Bakers - Cookie Workshop’. This fun packed session will be full of great tips and techniques, with all our bakers going home with their own beautiful box of tasty treats.

August 2020

£155.00
Bookings Closed
ONLY DATE
Tessa Whitehouse
Tessa learnt her expansive royal icing skills from Eddie Spence MBE, going on to win gold for her Rene Lalique-inspired wedding cake at Salon Culinaire in 2014. With a relaxed style, Tessa loves to inspire others to work with the amazing medium of sugar.
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Saturday 8th Aug

Bake and Decorate Biscuits: Summer Fun

Iced biscuits make perfect gifts, afternoon tea treats or wedding favours. On this one-day course, you’ll make and bake biscuits perfect for coating and decorating with royal icing. You will learn a range of royal icing decorating techniques to create your own unique biscuits.

Displaying 1–5 of 5 courses

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