View by: Course summary Course list
July 2017
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Bake and Decorate Biscuits: Changing Shapes
Saturday 29th July (1 day)Suitable for Beginners
Learn how to make the most of your cookie cutters by joining biscuits, baking them on a curve or creating your own design using geometric cutters. Author of Beautiful Biscuits, Tessa Whitehouse, will pass on her go-to recipes, guide you through cutting and baking biscuits for a different shape and, finally, show you how to decorate them to a perfect finish.
Price: £150.00
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1 Day Chocolate School
Sunday 30th July (1 day) . 2 other dates available.Suitable for Beginners
Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.
Price: £190.00
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Sunday Workshop: Embroidery Effects with Royal Icing
Sunday 30th July (1 day)Suitable for Beginners
Adding delicate lace decorations to biscuits or cakes makes for beautiful, elegant creations. Join us for this special workshop focused on Brush Embroidery, a technique using gentle brush strokes through Royal Icing to create textured decorations resembling lace.
Price: £60.00
September 2017
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Classy Cupcakes
Tuesday 26th September (1 day)Suitable for Beginners
Learn how to create chic and contemporary cupcakes with our expert tutor and demonstrator, Susan Griffiths, specialised in celebration miniature cakes and cupcakes.
Price: £95.00
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1 Day Chocolate School
Thursday 28th September (1 day) . 2 other dates available.Suitable for Beginners
Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.
Price: £190.00
October 2017
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Perfect Piping and Pearls
Friday 6th October (1 day)Suitable for Beginners
Piping is an essential skill for all sugarcrafters to master. Join royal icing expert Tessa Whitehouse on this one day course to practice and perfect your piping. Over the course of the day you will experiment with the various patterns that can be created with a simple shell nozzle, learn how to drop even scallops around the side of a cake and achieve a perfectly rounded hand-piped pearl. You will leave with the confidence to create your own stunning designs and a Squires Kitchen certificate of achievement.
Price: £150.00