View by: Course summary Course list
January 2019
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Writing and Lettering
Monday 28th January (0.0 day) . 2 other dates available.Suitable for Beginners
Whether you royal ice your cakes using traditional techniques or opt for a modern sugarpaste covering, piped greetings add a professional touch to any celebration cake. This class will cover royal iced piped inscriptions and run outs, along with new modern techniques to include brushtroke lettering, painting with cocoa butter and working with Tappitts and stencils.
Price: £155.00
February 2019
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Bake and Decorate Biscuits: Spring
Saturday 16th February (0.0 day) . 1 other dates available.Suitable for Beginners
Iced biscuits make perfect gifts, afternoon tea treats or wedding favours. On this one-day course, you’ll make and bake biscuits perfect for coating and decorating with royal icing. You will learn a range of royal icing decorating techniques to create your own unique biscuits.
Price: £175.00
March 2019
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Chocolate Flowers
Saturday 23rd March (0.0 day)Suitable for Beginners
Chocolate flowers are a modern twist on popular floral toppers, combining the delicate beauty of flowers with the delicious taste of chocolate. Join Master chocolatier Mark Tilling and learn how to temper and work with chocolate, creating a gorgeous statement flower with your new skills. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.
Price: £195.00
April 2019
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Writing and Lettering
Tuesday 9th April (0.0 day) . 2 other dates available.Suitable for Beginners
Whether you royal ice your cakes using traditional techniques or opt for a modern sugarpaste covering, piped greetings add a professional touch to any celebration cake. This class will cover royal iced piped inscriptions and run outs, along with new modern techniques to include brushtroke lettering, painting with cocoa butter and working with Tappitts and stencils.
Price: £155.00
June 2019
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Illustrated and Iced Biscuits
Tuesday 25th June (0.0 day) . 1 other dates available.Suitable for Beginners
A great opportunity to learn with not one but two leading sugarcraft tutors – royal icing expert Tessa Whitehouse and expert cake artist, Natasha Collins. On this special one-day course, you will learn how to achieve amazing painted effects with edible colours and a wide range of royal icing techniques on cookie canvases to create your own edible mini masterpieces.
Price: £175.00
September 2019
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Perfect Piping and Pearls
Monday 23rd September (0.0 day)Suitable for Beginners
Piping is an essential skill for all sugarcrafters to master. Join royal icing expert Tessa Whitehouse on this one day course to practice and perfect your piping. Over the course of the day you will experiment with the various patterns that can be created with a simple shell nozzle, learn how to drop even scallops around the side of a cake and achieve a perfectly rounded hand-piped pearl. You will leave with the confidence to create your own stunning designs and a Squires Kitchen certificate of achievement.
Price: £155.00