View by: Course summary Course list
October 2018
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Sunday Skills Workshop: Sugar Succulents
Sunday 28th October (0.0 day) . 1 other dates available.Suitable for Beginners
Create 3 different varieties of on-trend succulents to decorate your next celebration cake with expert sugar crafter Fran Willoughby! Under Fran’s expert guidance you will learn how to hand shape, use cutters and veiners, wiring techniques and dusting for realistic effects with custom colours and variations.
Price: £60.00
November 2018
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Illustrated and Iced Biscuits
Friday 9th November (0.0 day) . 2 other dates available.Suitable for Beginners
A great opportunity to learn with not one but two leading sugarcraft tutors – royal icing expert Tessa Whitehouse and expert cake artist, Natasha Collins. On this special one-day course, you will learn how to achieve amazing painted effects with edible colours and a wide range of royal icing techniques on cookie canvases to create your own edible mini masterpieces.
Price: £175.00
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Sunday Skills Workshop: Minimalist Marble Techniques
Sunday 11th November (0.0 day) . 1 other dates available.Suitable for Beginners
In this on-trend class, learn how to achieve one of the most requested and sought after effects with expert sugar crafter Fran Willoughby. You will learn two different techniques for achieving elegant marble patterned sugarpaste and then use it to decorate geometric/hexagon shaped cookies with a marble and honey-bee theme, perfect for wedding favours or a summer birthday. You will also learn how to pipe a bead border with royal icing.
Price: £60.00
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Perfect Piping and Pearls
Tuesday 27th November (0.0 day) . 1 other dates available.Suitable for Beginners
Piping is an essential skill for all sugarcrafters to master. Join royal icing expert Tessa Whitehouse on this one day course to practice and perfect your piping. Over the course of the day you will first cover your own cake dummy and then experiment with the various patterns that can be created with a simple shell nozzle, learn how to drop even scallops around the side of a cake and achieve a perfectly rounded hand-piped pearl. You will leave with the confidence to create your own stunning designs and a Squires Kitchen certificate of achievement.
Price: £155.00
December 2018
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Christmas Inspiration: Piped Festive Flowers and Filigree Greetings
Saturday 8th December (0.0 day)Suitable for Beginners
Royal icing expert Tessa Whitehouse will teach you the techniques for piping a range of festive flowers and decorations including piped pine cones, poinsettia, Christmas roses and bells complete with a charming Christmas greeting message created from an intricate filigree design.
Price: £155.00
January 2019
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Writing and Lettering
Monday 28th January (0.0 day) . 2 other dates available.Suitable for Beginners
Whether you royal ice your cakes using traditional techniques or opt for a modern sugarpaste covering, piped greetings add a professional touch to any celebration cake. This class will cover royal iced piped inscriptions and run outs, along with new modern techniques to include brushtroke lettering, painting with cocoa butter and working with Tappitts and stencils.
Price: £155.00