View by: Course summary Course list
July 2017
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Bake and Decorate Biscuits: Changing Shapes
Saturday 29th July (1.0 day)Suitable for Beginners
Learn how to make the most of your cookie cutters by joining biscuits, baking them on a curve or creating your own design using geometric cutters. Author of Beautiful Biscuits, Tessa Whitehouse, will pass on her go-to recipes, guide you through cutting and baking biscuits for a different shape and, finally, show you how to decorate them to a perfect finish.
Price: £150.00
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1 Day Chocolate School
Sunday 30th July (1.0 day) . 2 other dates available.Suitable for Beginners
Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.
Price: £190.00
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Sunday Workshop: Embroidery Effects with Royal Icing
Sunday 30th July (1.0 day)Suitable for Beginners
Adding delicate lace decorations to biscuits or cakes makes for beautiful, elegant creations. Join us for this special workshop focused on Brush Embroidery, a technique using gentle brush strokes through Royal Icing to create textured decorations resembling lace.
Price: £60.00
August 2017
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Sugarcraft with Children: 3D Fairytale Biscuits
Wednesday 9th August (1.5 hours) . 3 other dates available.Suitable for Beginners
Discover how to create your own impressive three-dimensional biscuits – it's easy once you know how!
Price: £35.00
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Sugarcraft with Children: Decorated Cupcakes
Wednesday 9th August (1.5 hours) . 1 other dates available.Suitable for Beginners
Enjoy some creative fun with your kids while you learn how to decorate cupcakes that will impress even the most discerning cupcake connoisseur.
Price: £35.00
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Marvellous Meringues
Wednesday 16th August (1.0 day)Suitable for Beginners
Light, airy and elegant, meringues are both delicious and incredibly versatile, lending a nice crunch to a wide range of pâtisseries and creating moreish texture contrasts with creamy fillings and sharp fruit. Join Master Chocolatier and pastry chef, Mark Tilling, and learn how to master three different techniques to make meringues, that can be applied to three showstopping desserts.
Price: £190.00