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Course skill types / options - Foundation – Squires Kitchen International School of Cake Design, Sugarcraft, Baking, Chocolate and Patisserie

Course skill types / options - Foundation

Displaying 1–12 of 12 courses

June 2020

£295.00
Bookings Closed
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Tessa Whitehouse
Tessa learnt her expansive royal icing skills from Eddie Spence MBE, going on to win gold for her Rene Lalique-inspired wedding cake at Salon Culinaire in 2014. With a relaxed style, Tessa loves to inspire others to work with the amazing medium of sugar.
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Friday 5th Jun (2 days)

Foundation Royal Icing

A must to learn technique to complete your sugarcraft repertoire, royal icing is an impressive and stunning medium to work in. This course will count towards your Foundation Sugarcraft Diploma.

July 2020

£1,190.00
8 Places Left
See 2 More Dates
Tessa Whitehouse
Tessa learnt her expansive royal icing skills from Eddie Spence MBE, going on to win gold for her Rene Lalique-inspired wedding cake at Salon Culinaire in 2014. With a relaxed style, Tessa loves to inspire others to work with the amazing medium of sugar.
View All Tessa's Courses
All dates for this course
Monday 27th July   PLACES
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Monday 27th Jul (6 days)

Foundation Sugarcraft Diploma

An important 6-day modular course introducing you to all the essential techniques to give you complete confidence in the principles of cake decoration and sugarcraft.

September 2020

£195.00
Places Available
ONLY DATE
Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
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Sorry, no other dates are available for this course. Why not look for Claire's other courses.

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Wednesday 2nd Sep

Sponge Cake Preparation, Buttercream and Sugarpaste

On this one day foundation diploma module you will learn how to prepare a sponge cake for covering with buttercream and sugarpaste for perfect results every time.

£1,190.00
8 Places Left
See 2 More Dates
Tessa Whitehouse
Tessa learnt her expansive royal icing skills from Eddie Spence MBE, going on to win gold for her Rene Lalique-inspired wedding cake at Salon Culinaire in 2014. With a relaxed style, Tessa loves to inspire others to work with the amazing medium of sugar.
View All Tessa's Courses
All dates for this course
Monday 27th July   PLACES
View This Course
Monday 14th Sep (6 days)

Foundation Sugarcraft Diploma

An important 6-day modular course introducing you to all the essential techniques to give you complete confidence in the principles of cake decoration and sugarcraft.

£150.00
7 Places Left
ONLY DATE
Keith Kirby
Keith has been making bread for the last decade and it has become his passion. He is a member of the Bread Angels network, a group of artisan bakers who believe in real bread and baking for good. In 2017 and 2019 Keith won gold and silver awards at the World Bread Awards, held in London.
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Sorry, no other dates are available for this course. Why not look for Keith's other courses.

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Saturday 26th Sep

Great Italian Bread

Making your own fresh bread is a fantastic life skill and one that fills your home with the unrivalled and welcoming smell of freshly baked bread. Award winning baker, Keith Kirby, will show you the basics of Traditional Italian bread baking and you will go home with an amazing selection you will be proud to share with family and friends!

October 2020

£295.00
Places Available
ONLY DATE
Sarah Hunter
Sarah trained and worked as a Pastry Chef in California, before returning to England and setting up a bespoke cake business. Sarah creates a variety of cakes using both buttercream and sugarpaste finish. She has taught classes in the USA and UK, and has a passion for sharing her love of baking.
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Sorry, no other dates are available for this course. Why not look for Sarah's other courses.

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Thursday 8th Oct (2 days)

Buttercream Flower Cascade Wedding Cake

In this two day course our buttercream expert, Sarah Hunter, will show you how to bake, stack and decorate a beautiful buttercream wedding cake.

£155.00
Places Available
ONLY DATE
Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
View All Claire's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Claire's other courses.

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Saturday 10th Oct

Foundation Sugar Flowers

Gain the foundation knowledge to make both wired and hand-pulled sugar flowers. You'll cover the essential materials and tools, how to achieve realistic effects and how to assemble, arrange and attach to a cake.

£295.00
Places Available
See 1 More Date
Tessa Whitehouse
Tessa learnt her expansive royal icing skills from Eddie Spence MBE, going on to win gold for her Rene Lalique-inspired wedding cake at Salon Culinaire in 2014. With a relaxed style, Tessa loves to inspire others to work with the amazing medium of sugar.
View All Tessa's Courses
All dates for this course
View This Course
Monday 12th Oct (2 days)

Foundation Royal Icing

A must to learn technique to complete your sugarcraft repertoire, royal icing is an impressive and stunning medium to work in. This course will count towards your Foundation Sugarcraft Diploma.

£195.00
6 Places Left
ONLY DATE
Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
View All Claire's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Claire's other courses.

View All Claire's Courses
Saturday 24th Oct (2 days)

Beginners Sugar Flowers - Roses, Sweet peas, Filler Flowers and Foliage

Delicate sugar flowers are the perfect addition to any celebration cake and make for pretty and unique decorations. Whether you are a beginner or want to perfect your burgeoning flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

November 2020

£1,190.00
Places Available
See 2 More Dates
Tessa Whitehouse
Tessa learnt her expansive royal icing skills from Eddie Spence MBE, going on to win gold for her Rene Lalique-inspired wedding cake at Salon Culinaire in 2014. With a relaxed style, Tessa loves to inspire others to work with the amazing medium of sugar.
View All Tessa's Courses
All dates for this course
Monday 27th July   PLACES
View This Course
Monday 9th Nov (6 days)

Foundation Sugarcraft Diploma

An important 6-day modular course introducing you to all the essential techniques to give you complete confidence in the principles of cake decoration and sugarcraft.

£150.00
Places Available
ONLY DATE
Keith Kirby
Keith has been making bread for the last decade and it has become his passion. He is a member of the Bread Angels network, a group of artisan bakers who believe in real bread and baking for good. In 2017 and 2019 Keith won gold and silver awards at the World Bread Awards, held in London.
View All Keith's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Keith's other courses.

View All Keith's Courses
Saturday 14th Nov

Bread Making for Beginners

Making your own fresh bread is a fantastic life skill and one that fills your home with the unrivalled and welcoming smell of freshly baked bread. Award winning baker, Keith Kirby, will show you the basics of bread baking and you will go home with an amazing selection of delicious breads you will be proud to share with family and friends!

December 2020

£135.00
Places Available
ONLY DATE
Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
View All Claire's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Claire's other courses.

View All Claire's Courses
Saturday 5th Dec

Beginners Christmas Cake

Get ready for Christmas with this festive edition of our Key Skills: Celebration Cakes course! If you'd like to learn the skills needed to cover celebration cakes to a professional finish with sugarpaste (fondant), this is an essential course for you. You will also learn how to create simple decorations and benefit from an introduction to a wide range of basic sugarcraft tools.

Displaying 1–12 of 12 courses

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