Naomi Lee of The Cake Botanist is an award winning pastry chef and cake artist. She graduated from Le Cordon Bleu, Paris, and has worked with the world-famous Pierre Herme, Paris.
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Tired of kneading gum paste for sugarflowers… Try Wafer Paper flower making, quick, fast, humidity withstanding, light flowers fit for that stunning cake or display!
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Penelope DArcy Graham
Having originally started a small business from home nearly 15 years ago, Penelope has made cakes for a number of prestigious venues including Harrods, London Zoo and St. Paul's Cathedral. Penelope now works as a freelance trainer and is lucky enough to have taught all over the world. Some of the countries she has worked in include Vietnam, UAE, Australia, Malaysia and Hong Kong. She specialises in commercial bakery training, events and classes, as well as recipe and product development. She has worked with and taught some of the best in the cake decorating industry and loves working closely with the top names in the sugarcraft world.
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To all the young, keen Bakers looking to learn and create, join us with your Guardian for our ‘Junior Bakers - Cupcake Workshop’. This fun packed session will be full of great tips and techniques, with all our bakers going home with their own beautiful box of tasty treats.
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