Courses

Displaying 1–6 of 171 courses

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January 2018

  • Perfect Petit Fours

    Monday 8th January to Tuesday 9th January 2018 (0.0 day)

    Fun

    Suitable for Beginners



    Small, bite-sized sweet treats, petits fours are an elegant addition to a dinner party or afternoon tea and can also accompany a celebration cake to create a themed Sweet Table. This course is the perfect opportunity to learn how to make a selection of tasty and eye-catching treats, from chocolates and macaroons to fudge and nougat.

    Price: £290.00

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  • 1 Day Chocolate School

    Saturday 13th January (0.0 day) . 7 other dates available.

    Fun

    Suitable for Beginners



    Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.

    Price: £190.00

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  • 3 Day Professional Chocolate Celebration Cake

    Monday 15th January to Wednesday 17th January 2018 (0.0 day) . 1 other dates available.

    Project

    Suitable for Beginners



    Join Mark for this professional three-day course to learn everything from baking a variety of delicious chocolate sponges, to stacking and covering them and finally decorating the celebration cake beautifully. You will leave with a stunning chocolate celebration cake and a Squires Kitchen Certificate to show your achievements.

    Price: £550.00

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  • NEW! Clean Patterns with Bellissimo Pipe and Press

    Saturday 20th January (0.0 day) . 8 other dates available.

    Suitable for Beginners



    Learn how to achieve a beautifully sleek and stylish cake with clean lines and perfectly piped decorations (with none of the messy mistakes!) in this class taught by award-winning Cake designer, author and creator of the ‘Bellisimo Pipe and Press Embosser’ Helen Mansey.

    Price: £225.00

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  • Piped flowers and Filigree butterflies

    Saturday 20th January (0.0 day)

    Project

    Suitable for Beginners



    Hand piped royal icing flowers are a charming and quick way to decorate your cakes, biscuits and cupcakes. Join royal icing expert Tessa Whitehouse to learn three key techniques for piping flowers which will enable you to pipe a host of different flowers. You will also learn how to pipe delicate filigree butterflies to complement your flowers.

    Price: £150.00

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  • NEW! Nourish Cakes with Marianne Stewart

    Sunday 21st January (0.0 day) . 1 other dates available.

    Project

    Suitable for Beginners



    New for 2018, expert baker Marianne Stewart is here with her exciting new class 'Nourish Cakes' in conjunction with the launch of her new free-from baking book. Marianne will show you how to put a celebratory spin on free-from baking, with an emphasis on using exciting, fresh and flavourful ingredients that pack a punch to ensure it tastes better than any regular cake. This class covers some of her favourite recipes from the book, including the front cover showstopper 'Courgette, Coconut & Lime Layer Cake' and also the silky-smooth 'Vegan Chai Latte Cheesecakes'.

    Price: £190.00

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Displaying 1–6 of 171 courses

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