Courses

Displaying 1–24 of 76 courses

April 2019

£195.00
6 Places Left
See 4 More Dates
Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
View All Mark's Courses
All dates for this course
Friday 26th July   PLACES
View This Course
Friday 26th Apr

1 Day Chocolate School

Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.

£295.00
5 Places Left
See 1 More Date
Naomi Lee
Naomi Lee of The Cake Botanist is an award winning pastry chef and cake artist. She graduated from Le Cordon Bleu, Paris, and has worked with the world-famous Pierre Hermé, Paris.
View All Naomi's Courses
All dates for this course
View This Course
Saturday 27th Apr (2 days)

Cascading Wafer Blooms

Over two days, learn to work with on trend wafer paper to create gorgeous blousy blooms with Naomi Lee from 'The Cake Botanist'. Naomi will teach you how to create a delicate English rose, ranunculus, striking anemones and pretty hydrangeas all arranged in a eye catching cascade over two dummy tiers which you will cover in marble sugarpaste. Naomi will also share with you how to paint your tiers to give a popular worn finish and also how to work with wafer paper border cutters for stunning results.

£375.00
Quick! 2 Places Left
ONLY DATE
All dates for this course

Sorry, no other dates are available for this course. Why not look for Emma's other courses.

View All Emma's Courses
Monday 29th Apr (3 days)

Marble, Sparkle and Gold Leaf Wedding Cake

Join award-winning cake designer Emma Woods to create a stunning ‘Marble, Sparkle and Gold Leaf’ sharp-edged cake. Emma has great experience in styling cakes for weddings and will be sharing her expert advice on how to create a striking and luxurious statement three-tier cake. A fantastic course focusing on some of the most on-trend skills required of the contemporary cake decorator.

May 2019

£195.00
8 Places Left
ONLY DATE
Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
View All Mark's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Mark's other courses.

View All Mark's Courses
Thursday 2nd May

Miniature Chocolate Cakes

Individual miniature cakes are a popular and versatile choice for many occasions. Join Master Chocolatier, Mark Tilling to learn how to make and decorate delectable chocolate miniature cakes that would be perfect for wedding tables, dinner parties and more.

£195.00
Places Available
See 1 More Date
Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
View All Mark's Courses
All dates for this course
Friday 3rd May   PLACES
View This Course
Friday 3rd May

Gourmet Chocolate Bars

High-end, handcrafted chocolate bars with enticing flavour combinations and texture contrasts are a popular trend. Join Master Chocolatier, Mark Tilling, on this exciting course and learn how to make and decorate chocolate bars that are both delicious and visually stunning. As a returning favourite, the flavour combinations and textures will be updated on this revised course.

£495.00
Only 4 Places Left
ONLY DATE
Marianne Stewart
Marianne has worked in a number of reputed London kitchens, including Baker & Spice, Jamie Oliver's Fifteen and Peggy Porschen, allowing her to develop an expert understanding of the chemistry behind baking and a flair for delicious flavour combinations.
View All Marianne's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Marianne's other courses.

View All Marianne's Courses
Thursday 9th May (3 days)

Italian Meringue Celebration Cake

Buttercream finishes are increasingly in demand from brides and grooms who are looking for better flavour and a fresher finish to their cakes. Your tutor, Marianne, will take you through all you need to know about baking, layering and stacking buttercream finish cakes, including advice on storage and transportation options.

£99.00
Places Available
ONLY DATE
Vicky Teather
Vicky Teather, from the Yellow Bee Cake Company, is an award winning cake artist. After completing a BA (Hons) degree in Video Game Design, Vicky discovered the world of cake in 2011 and swapped computer graphics for sugar artistry. In 2012 Vicky entered the prestigious Squires Exhibition and came second with her cupcake entry. Her awards include, Cupcake Artist of the year 2016 and Best Magazine Cover 2017 at the Cake Masters awards, 1st place for her cupcake designs and miniature work at the prestigious Squire's Kitchen Annual Exhibition 2013, 2014 and 2016. Multiple awards at Cake International, Piece of Cake and the Cake and Bake show. Vicky also creates tutorials for Cakes and Sugarcraft, Cake Masters, Cake Decoration and Sugarcraft and Cake Decorating Heaven magazines. She spends the majority of her time creating tutorials and teaching sugarcraft classes at her home in Basingstoke, Hampshire.
View All Vicky's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Vicky's other courses.

View All Vicky's Courses
Tuesday 14th May

Beginners Guide to Modeling - Fairy Figure

Join Vicky, for this masterclass in sugar modeling, where she will share with you all the secrets, tips and tricks needed to create magical characters to top your cakes with.

£99.00
Places Available
See 1 More Date
Naomi Lee
Naomi Lee of The Cake Botanist is an award winning pastry chef and cake artist. She graduated from Le Cordon Bleu, Paris, and has worked with the world-famous Pierre Hermé, Paris.
View All Naomi's Courses
All dates for this course
View This Course
Wednesday 15th May

Wafer Paper Wreath

Tired of kneading gum paste for sugarflowers… Try Wafer Paper flower making, quick, fast, humidity withstanding, light flowers fit for that stunning cake or display!

£375.00
Places Available
ONLY DATE
All dates for this course

Sorry, no other dates are available for this course. Why not look for Emma's other courses.

View All Emma's Courses
Thursday 16th May (3 days)

Floral Waterfall Cake with Emma Woods

Join award-winning cake designer Emma Woods to create a flawless sharp-edged cake with a cascade of romantic sugar peonies, tea roses and Juliet roses. Emma has great experience in styling cakes for weddings and will be sharing her expert advice on mixing soft pastels with bold colours to create a striking and luxurious statement two-tier cake. A fantastic course focusing on two of the most essential skills required of the contemporary cake decorator.

£295.00
Places Available
See 4 More Dates
Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
View All Claire's Courses
All dates for this course
Tuesday 21st May   PLACES
Tuesday 2nd July   PLACES
Friday 5th July   PLACES
View This Course
Tuesday 21st May (2 days)

Beginners Sugar Flowers - Roses, Sweet peas, Filler Flowers and Foliage

Delicate sugar flowers are the perfect addition to any celebration cake and make for pretty and unique decorations. Whether you are a beginner or want to perfect your burgeoning flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

£295.00
Quick! 2 Places Left
See 2 More Dates
Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
View All Mark's Courses
All dates for this course
View This Course
Wednesday 22nd May (2 days)

Introduction to French Entremets

In an updated version of Mark's fantastic course, spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress, just in time for the Bank Holiday Weekend!

£295.00
Places Available
ONLY DATE
Elena Wilkinson
Elena has a global reputation for her amazingly life-like, award winning sugar flowers and travels regularly to teach, both in the UK and abroad.
View All Elena's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Elena's other courses.

View All Elena's Courses
Friday 24th May (2 days)

Intermediate sugar flowers: Parrot tulip, moth orchid, muscari and foliage

Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new Squires Kitchen course. Learn how to create this springtime showstopper, complete with a Parrot tulip, moth orchid, muscari and foliage.

£230.00
Only 3 Places Left
ONLY DATE
Helen Mansey
Much of Helen’s work is inspired by the clean lines and sharp sugarpasted edges of Australian cake design and these features are now part of her signature style along with hand-piping, a skill she learnt from Eddie Spence MBE.
View All Helen's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Helen's other courses.

View All Helen's Courses
Saturday 25th May

Sharp Shapes with Helen Mansey

A stunning cake starts with a crisp, clean foundation. Learn how to create the perfect blank canvas on not only round but square cakes with razor sharp edges and corners in this class taught by award-winning Cake designer, author and expert tutor Helen Mansey.

£99.00
Only 3 Places Left
See 1 More Date
Penelope DArcy Graham
Originally starting as a small business from home nearly 15 years ago, Penelope made cakes for some prestigious venues including Harrods, London Zoo and St. Paul's Cathedral. Penelope now works as a freelance trainer and is lucky enough to have taught all over the world. Some of the countries she has worked in include Vietnam, UAE, Australia, Malaysia and Hong Kong. She specialises in commercial bakery training, events, classes, recipe and product development. She has worked and taught some of the best in the industry and loves working closely with the top brands in the cake world.
View All Penelope's Courses
All dates for this course
View This Course
Thursday 30th May

Junior Bakers Magical Layer Cake

To all the young, keen Bakers looking to learn and create, join us with your Guardian for our ‘Young Bakers Magical Layer Cake class’. We will be creating a fun and colourful layered cake with a piped Buttercream finish and hand modelled rainbow decoration. All perfectly topped off with Candy Floss clouds!

June 2019

£145.00
Places Available
See 1 More Date
Makiko Searle
Makiko is one of the UK’s leading names in wedding cake design. Her professional skills as a cake maker combined with a unique creative style have earned Maki a reputation for creating truly stunning and original designs.
View All Makiko's Courses
All dates for this course
Saturday 4th May   PLACES
View This Course
Saturday 8th Jun

Pretty Patisserie - Patterned Swiss Rolls and Buttercream Flowers

This is the class that will elevate your bakes to something really, quite special. You will be shown lots of different tips and techniques that will allow you to create the most exquisite cakes.

£250.00
8 Places Left
See 1 More Date
Tara Gan
Tara is a sugarflower artist based in London, UK. She previously supplied sugarflowers to home bakers and professional cake companies. In 2016 she started to teach her techniques both privately and to group classes throughout the UK. Her work has been featured in Town and Country, Cake Decoration and Sugarcraft, You and Your Weddings, DIY Weddings and Wedding Cakes and Sugar Flowers magazines. She is a Gold award winner in Floral Sugarcraft at Cake International Birmingham 2016.
View All Tara's Courses
All dates for this course
View This Course
Saturday 8th Jun (2 days)

Sugar Roses

Join us and Tara for this wonderful 2 day class where you will learn how to make a stunning collection of beautiful and different sugar Roses. Whether you are a beginner or want to perfect your flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

£155.00
Places Available
See 3 More Dates
Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
View All Claire's Courses
All dates for this course
View This Course
Tuesday 11th Jun

Beginners Celebration Cakes

If you'd like to learn the skills needed to cover celebration cakes to a professional finish with sugarpaste (fondant), this is an essential course for you. You will also learn how to create simple decorations and benefit from an introduction to a wide range of basic sugarcraft tools.

£195.00
Places Available
See 1 More Date
Naomi Lee
Naomi Lee of The Cake Botanist is an award winning pastry chef and cake artist. She graduated from Le Cordon Bleu, Paris, and has worked with the world-famous Pierre Hermé, Paris.
View All Naomi's Courses
All dates for this course
View This Course
Thursday 13th Jun

Techniques Trio with Naomi Lee

Join Naomi Lee of The Cake Botanist in this exciting 1-day class where you will learn how to make this eye catching cake using plenty of new technical skills for you to master! You will learn everything from how to temper chocolate, making crunchy colourful meringues and to getting those on-trend textured finishes on buttercream. Perfect for any celebration!

£195.00
Places Available
See 4 More Dates
Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
View All Mark's Courses
All dates for this course
Friday 26th July   PLACES
View This Course
Saturday 15th Jun

1 Day Chocolate School

Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.

£295.00
Places Available
See 5 More Dates
Elena Wilkinson
Elena has a global reputation for her amazingly life-like, award winning sugar flowers and travels regularly to teach, both in the UK and abroad.
View All Elena's Courses
All dates for this course
Friday 28th June   PLACES
Tuesday 9th July   PLACES
View This Course
Saturday 15th Jun (2 days)

Intermediate Sugar Flowers: Magnolia, lisianthus, succulent, matthiola, berries and foliage

Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new and exclusive Squires Kitchen course. Learn how to create this impressively elegant arrangement complete with Magnolia , lisianthus , succulent, matthiola , berries, foliage in refined shades of purples, mauves and silver greens.

£180.00
7 Places Left
ONLY DATE
Marianne Stewart
Marianne has worked in a number of reputed London kitchens, including Baker & Spice, Jamie Oliver's Fifteen and Peggy Porschen, allowing her to develop an expert understanding of the chemistry behind baking and a flair for delicious flavour combinations.
View All Marianne's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Marianne's other courses.

View All Marianne's Courses
Tuesday 18th Jun

Buttercream Flower Cupcakes: Summer Blooms

In this special Summer edition of Buttercream Flower Cupcakes, buttercream expert Marianne Stewart will show you how to hand pipe Swiss meringue buttercream flowers including hydrangea, chrysanthemum, rose, succulents and cacti in vibrant reds, peach pinks, greens.

£185.00
8 Places Left
ONLY DATE
Marianne Stewart
Marianne has worked in a number of reputed London kitchens, including Baker & Spice, Jamie Oliver's Fifteen and Peggy Porschen, allowing her to develop an expert understanding of the chemistry behind baking and a flair for delicious flavour combinations.
View All Marianne's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Marianne's other courses.

View All Marianne's Courses
Wednesday 19th Jun

Buttercream Piping Skills with Marianne Stewart

Fast-track your buttercream piping skills in this techniques class with Marianne Stewart. You will first learn how to make a smooth and stable Swiss Meringue Buttercream as well as English/American Buttercream so that you can compare and work with both types to see what works best for you. Marianne will guide you through a wide variety of nozzles and the different effects you can achieve, including borders, frills and lettering on both a flat board and a dummy cake.

£185.00
7 Places Left
See 1 More Date
Marianne Stewart
Marianne has worked in a number of reputed London kitchens, including Baker & Spice, Jamie Oliver's Fifteen and Peggy Porschen, allowing her to develop an expert understanding of the chemistry behind baking and a flair for delicious flavour combinations.
View All Marianne's Courses
All dates for this course
View This Course
Thursday 20th Jun

Macaroons Made Easy

Macaroons feature in the chicest bakeries and pâtisseries all over the world, but can be very difficult to master. Join Marianne Stewart and learn how to make these intricate delicacies in a variety of flavours and colours following the professional method.

£550.00
Quick! 2 Places Left
See 1 More Date
Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
View All Mark's Courses
All dates for this course
Monday 24th June   PLACES
View This Course
Monday 24th Jun (3 days)

French Patisserie

In an updated edition of this popular course, learn the art of French Pâtisserie over three days. Mark will teach you how to make a variety of the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.

Displaying 1–24 of 76 courses

Back to top