Courses

Displaying 1–24 of 44 courses

September 2019

£550.00
Only 3 Places Left
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Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
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Monday 2nd Sep (3 days)

French Patisserie

In an updated edition of this popular course, learn the art of French Pâtisserie over three days. Mark will teach you how to make a variety of the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.

£125.00
8 Places Left
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Penelope DArcy Graham
Having originally started a small business from home nearly 15 years ago, Penelope has made cakes for a number of prestigious venues including Harrods, London Zoo and St. Paul's Cathedral. Penelope now works as a freelance trainer and is lucky enough to have taught all over the world. Some of the countries she has worked in include Vietnam, UAE, Australia, Malaysia and Hong Kong. She specialises in commercial bakery training, events and classes, as well as recipe and product development. She has worked with and taught some of the best in the cake decorating industry and loves working closely with the top names in the sugarcraft world.
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Sunday 8th Sep

Macaroons Made Easy

Macaroons feature in the chicest bakeries and pâtisseries all over the world, but can be very difficult to master. Join us to learn how to make these intricate delicacies in a variety of flavours and colours following the professional method.

£195.00
6 Places Left
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Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
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Monday 9th Sep

1 Day Chocolate School

Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.

£155.00
Places Available
ONLY DATE
Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
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Sorry, no other dates are available for this course. Why not look for Mark's other courses.

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Tuesday 10th Sep

Eclairs Masterclass

Join Mark Tilling as he expertly guides you in how to make and decorate the most luxurious of treats, the eclair! using the finest ingredients and techniques to achieve a professional finish, you will enjoy this course whether you are a complete beginner or if you have had previous baking experience.

£225.00
5 Places Left
ONLY DATE
Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
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Thursday 12th Sep (2 days)

Champagne Bubbles Mirror Glaze

Learn how to make the very latest in cake trends with this out of this world mirror glaze cake! Complete with everlasting edible bubbles that will never pop, sugar sails and gold leaf this cake is perfect for any occasion - whether a modern wedding, engagement or birthday party, just switch up the colours to suit the client and surroundings.

£225.00
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ONLY DATE
Naomi Lee
Naomi Lee of The Cake Botanist is an award winning pastry chef and cake artist. She graduated from Le Cordon Bleu, Paris, and has worked with the world-famous Pierre Herme, Paris.
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Monday 16th Sep (2 days)

Elegant Crackle Cake and Sugar Magnolias with Naomi Lee

Join Naomi Lee of The Cake Botanist and make this super elegant textured cake complete with stunning sugar magnolias! Over two days you will first bake rich chocolate sponges before achieving crisp, sharp edges on your square cakes. You will then learn how to create an amazing natural textured crackle effect using Naomi's special technique which is on trend right now. You will then work with flower paste to make beautifully realistic wired magnolias for a real statement.

£195.00
Places Available
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Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
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Tuesday 17th Sep (2 days)

Beginners Sugar Flowers - Roses, Sweet peas, Filler Flowers and Foliage

Delicate sugar flowers are the perfect addition to any celebration cake and make for pretty and unique decorations. Whether you are a beginner or want to perfect your burgeoning flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

£295.00
Sorry, Fully Booked
ONLY DATE
Penelope DArcy Graham
Having originally started a small business from home nearly 15 years ago, Penelope has made cakes for a number of prestigious venues including Harrods, London Zoo and St. Paul's Cathedral. Penelope now works as a freelance trainer and is lucky enough to have taught all over the world. Some of the countries she has worked in include Vietnam, UAE, Australia, Malaysia and Hong Kong. She specialises in commercial bakery training, events and classes, as well as recipe and product development. She has worked with and taught some of the best in the cake decorating industry and loves working closely with the top names in the sugarcraft world.
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Thursday 19th Sep (2 days)

Perfect Petit Fours

Small, bite-sized sweet treats, petits fours are an elegant addition to a dinner party or afternoon tea and can also accompany a celebration cake to create a themed Sweet Table.

£225.00
Places Available
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Elena Wilkinson
Elena has a global reputation for her amazingly life-like, award winning sugar flowers and travels regularly to teach, both in the UK and abroad.
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Friday 20th Sep (2 days)

Intermediate Sugar Flowers: Cymbidium orchid, Vanda orchid, clematis, hydrangea and foliage

Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new Squires Kitchen course. Learn how to create a showstopper with this orchid arrangement, complete with a Cymbidium and Vanda Orchid, clematis, hydrangea and foliage.

£99.00
7 Places Left
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Penelope DArcy Graham
Having originally started a small business from home nearly 15 years ago, Penelope has made cakes for a number of prestigious venues including Harrods, London Zoo and St. Paul's Cathedral. Penelope now works as a freelance trainer and is lucky enough to have taught all over the world. Some of the countries she has worked in include Vietnam, UAE, Australia, Malaysia and Hong Kong. She specialises in commercial bakery training, events and classes, as well as recipe and product development. She has worked with and taught some of the best in the cake decorating industry and loves working closely with the top names in the sugarcraft world.
View All Penelope's Courses
Saturday 21st Sep

Junior Bakers - Ombre Oreo Layer Cake

To all the young, keen Bakers looking to learn and create, join us with your Guardian for our ‘Junior Bakers - Ombre Oreo Layer Cake class’. We will be creating a deliciously decadent chocolate layer cake, filled with Oreo buttercream and decorated with an ombre effect. All topped off with the perfect drip and piped swirls and cookies!

£125.00
6 Places Left
ONLY DATE
Tessa Whitehouse
Tessa learnt her expansive royal icing skills from Eddie Spence MBE, going on to win gold for her Rene Lalique-inspired wedding cake at Salon Culinaire in 2014. With a relaxed style, Tessa loves to inspire others to work with the amazing medium of sugar.
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Monday 23rd Sep

Perfect Piping and Pearls

Piping is an essential skill for all sugarcrafters to master. Join royal icing expert Tessa Whitehouse on this one day course to practice and perfect your piping. Over the course of the day you will experiment with the various patterns that can be created with a simple shell nozzle, learn how to drop even scallops around the side of a cake and achieve a perfectly rounded hand-piped pearl. You will leave with the confidence to create your own stunning designs and a Squires Kitchen certificate of achievement.

£155.00
Only 4 Places Left
ONLY DATE
Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
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Tuesday 24th Sep

Chocolate Flowers

Chocolate flowers are a modern twist on popular floral toppers, combining the delicate beauty of flowers with the delicious taste of chocolate. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.

£155.00
5 Places Left
ONLY DATE
Naomi Lee
Naomi Lee of The Cake Botanist is an award winning pastry chef and cake artist. She graduated from Le Cordon Bleu, Paris, and has worked with the world-famous Pierre Herme, Paris.
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Saturday 28th Sep

Techniques Trio with Naomi Lee

Join Naomi Lee of The Cake Botanist in this exciting 1-day class where you will learn how to make this eye catching cake using plenty of new technical skills for you to master! You will learn everything from how to temper chocolate, making crunchy colourful meringues and to getting those on-trend textured finishes on buttercream. Perfect for any celebration!

£49.00
Places Available
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Penelope DArcy Graham
Having originally started a small business from home nearly 15 years ago, Penelope has made cakes for a number of prestigious venues including Harrods, London Zoo and St. Paul's Cathedral. Penelope now works as a freelance trainer and is lucky enough to have taught all over the world. Some of the countries she has worked in include Vietnam, UAE, Australia, Malaysia and Hong Kong. She specialises in commercial bakery training, events and classes, as well as recipe and product development. She has worked with and taught some of the best in the cake decorating industry and loves working closely with the top names in the sugarcraft world.
View All Penelope's Courses
Saturday 28th Sep

Junior Bakers - Cookie Workshop

To all the young, keen Bakers looking to learn and create, join us with your Guardian for our ‘Junior Bakers - Cookie Workshop’. This fun packed session will be full of great tips and techniques, with all our bakers going home with their own beautiful box of tasty treats.

October 2019

£135.00
7 Places Left
See 1 More Date
Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
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Wednesday 2nd Oct

Beginners Celebration Cakes

If you'd like to learn the skills needed to cover celebration cakes to a professional finish with sugarpaste (fondant), this is an essential course for you. You will also learn how to create simple decorations and benefit from an introduction to a wide range of basic sugarcraft tools.

£195.00
6 Places Left
ONLY DATE
Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
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Friday 4th Oct

Miniature Chocolate Cakes

Individual miniature cakes are a popular and versatile choice for many occasions. Join Master Chocolatier, Mark Tilling to learn how to make and decorate delectable chocolate miniature cakes that would be perfect for wedding tables, dinner parties and more.

£195.00
Places Available
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Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
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Thursday 10th Oct

1 Day Chocolate School

Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.

£295.00
Sorry, Fully Booked
See 1 More Date
Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
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Saturday 12th Oct (2 days)

Introduction to French Entremets

In an updated version of Mark's fantastic course, spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress!

£250.00
Places Available
ONLY DATE
Tara Gan
Tara is a sugar flower artist based in London. She previously supplied sugar flowers to home bakers and professional cake companies. In 2016 Tara began teaching her techniques both privately and in group classes throughout the UK. Her work has been featured in Town and Country, Cake Decoration and Sugarcraft, You and Your Wedding, DIY Weddings and Wedding Cakes and Sugar Flowers magazines. She is a Gold award winner in Floral Sugarcraft at Cake International, Birmingham, 2016.
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Saturday 12th Oct (2 days)

Sugar Roses

Join us and Tara for this wonderful 2 day class where you will learn how to make a stunning collection of beautiful and different sugar Roses. Whether you are a beginner or want to perfect your flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

£155.00
Places Available
ONLY DATE
Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
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Sorry, no other dates are available for this course. Why not look for Mark's other courses.

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Tuesday 15th Oct

Eclairs Masterclass

Join Mark Tilling as he expertly guides you in how to make and decorate the most luxurious of treats, the eclair! using the finest ingredients and techniques to achieve a professional finish, you will enjoy this course whether you are a complete beginner or if you have had previous baking experience.

£155.00
Places Available
ONLY DATE
Helen Mansey
Much of Helen’s work is inspired by the clean lines and sharp sugarpasted edges of Australian cake design and these features are now part of her signature style along with hand-piping, a skill she learnt from Eddie Spence MBE.
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Saturday 19th Oct

Double-Barrel Cake with Helen Mansey

Learn the techniques for creating on-trend, tall cakes with a double-barrel tier from expert tutor, author and wedding cake maker, Helen Mansey.

£1,025.00
Only 3 Places Left
ONLY DATE
Tessa Whitehouse
Tessa learnt her expansive royal icing skills from Eddie Spence MBE, going on to win gold for her Rene Lalique-inspired wedding cake at Salon Culinaire in 2014. With a relaxed style, Tessa loves to inspire others to work with the amazing medium of sugar.
View All Tessa's Courses
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Sorry, no other dates are available for this course. Why not look for Tessa's other courses.

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Monday 21st Oct (6 days)

Ultimate Sugarcraft: Essential Skills and Techniques

An intensive and professional six-day course designed to cover essential sugarcraft skills and the use of basic sugarcraft equipment, combining classic and contemporary decorative styles and techniques. This course is perfect for beginners, home decorators and anyone looking to refresh or update their knowledge of key sugarcraft materials and equipment.

£995.00
7 Places Left
ONLY DATE
Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
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Sorry, no other dates are available for this course. Why not look for Mark's other courses.

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Monday 21st Oct (5 days)

5 Day Chocolate School

Join Mark Tilling, UK Chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. In an updated 2019 version of this course, Mark will take you through five days of professional techniques including tempering, colouring chocolate and using chocolate moulds. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate and will take home a Squires Kitchen Certificate to illustrate your achievements.

£99.00
Places Available
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Rhian Hayward
Rhian is a Leiths School of Food & Wine graduate with a passion for cooking, especially pastry and cakes. She has worked as a Pastry Chef at a number of London's top Michelin Star restaurants.
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Saturday 26th Oct

Junior Bakers - Ombre Oreo Layer Cake

To all the young, keen Bakers looking to learn and create, join us with your Guardian for our ‘Junior Bakers - Ombre Oreo Layer Cake class’. We will be creating a deliciously decadent chocolate layer cake, filled with Oreo buttercream and decorated with an ombre effect. All topped off with the perfect drip and piped swirls and cookies!

Displaying 1–24 of 44 courses

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