Courses

Displaying 1–16 of 16 courses

October 2020

£125.00
Bookings Closed
ONLY DATE
Sarah Hunter
Sarah trained and worked as a Pastry Chef in California, before returning to England and setting up a bespoke cake business. Sarah creates a variety of cakes using both buttercream and sugarpaste finish. She has taught classes in the USA and UK, and has a passion for sharing her love of baking.
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Friday 2nd Oct

Buttercream Flower Cupcakes: Autumn Blooms

In this special Autumn edition of Buttercream Flower Cupcakes, We will show you how to hand pipe Swiss meringue buttercream flowers.

£155.00
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ONLY DATE
Katie Lake
Award winning wedding cake designer.
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Monday 5th Oct

Modern Art Cake

Taking inspiration from abstract expressionist art, this stunning cake features splashes of coloured cocoa butter, a wafer paper corsage and a papier mache effect to create a brilliant contemporary design. Join talented cake designer, Katie Lake, and learn her top tips for creating many special effects that you can incorporate into future designs.

£295.00
Bookings Closed
ONLY DATE
Sarah Hunter
Sarah trained and worked as a Pastry Chef in California, before returning to England and setting up a bespoke cake business. Sarah creates a variety of cakes using both buttercream and sugarpaste finish. She has taught classes in the USA and UK, and has a passion for sharing her love of baking.
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Thursday 8th Oct (2 days)

Buttercream Flower Cascade Wedding Cake

In this two day course our buttercream expert, Sarah Hunter, will show you how to bake, stack and decorate a beautiful buttercream wedding cake.

£155.00
Bookings Closed
ONLY DATE
Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
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Saturday 10th Oct

Foundation Sugar Flowers

Gain the foundation knowledge to make both wired and hand-pulled sugar flowers. You'll cover the essential materials and tools, how to achieve realistic effects and how to assemble, arrange and attach to a cake.

£295.00
Bookings Closed
ONLY DATE
Tessa Whitehouse
Tessa learnt her expansive royal icing skills from Eddie Spence MBE, going on to win gold for her Rene Lalique-inspired wedding cake at Salon Culinaire in 2014. With a relaxed style, Tessa loves to inspire others to work with the amazing medium of sugar.
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Monday 12th Oct (2 days)

Foundation Royal Icing

A must to learn technique to complete your sugarcraft repertoire, royal icing is an impressive and stunning medium to work in. This course will count towards your Foundation Sugarcraft Diploma.

£150.00
Bookings Closed
ONLY DATE
Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
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Wednesday 14th Oct

Perfect Pastries

Pastry can be tricky to master, so perfect your pastry skills with this fun and informative course. Whether you’re pursuing your hobby or starting up a business, Claire Fitzsimons will guide you through working with pastry to make a variety of delicious treats.

£195.00
Bookings Closed
ONLY DATE
Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
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Saturday 24th Oct (2 days)

Beginners Sugar Flowers - Roses, Sweet peas, Filler Flowers and Foliage

Delicate sugar flowers are the perfect addition to any celebration cake and make for pretty and unique decorations. Whether you are a beginner or want to perfect your burgeoning flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

£175.00
Bookings Closed
ONLY DATE
Claire St Quinton
Claire St Quinton is a professional cake decorator, teacher and presenter who creates unique and realistic bespoke cakes. From whimsical novelty birthday cakes and realistic children's characters to jaw-dropping wedding cakes and intricate sugar flowers, her work is precise and elegant. She launched her business, Delicious Occasions, over six years ago and now supplies cakes to some of The South East’s most prestigious venues. A presenter on Cake Decorating TV, Claire loves to share her passion and expertise with those eager to learn the art of cake decorating both online and in the classroom.
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Tuesday 27th Oct

Birch Cake

Join talented cake designer and tutor, Claire St Quinton, for a fabulous one day class in which you will learn how create this very popular birch log design.

£295.00
Bookings Closed
ONLY DATE
Keith Kirby
Keith has been making bread for the last decade and it has become his passion. He is a member of the Bread Angels network, a group of artisan bakers who believe in real bread and baking for good. In 2017 and 2019 Keith won gold and silver awards at the World Bread Awards, held in London.
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Thursday 29th Oct (2 days)

Bread Making Extravaganza!

Making your own fresh bread is a fantastic life skill and one that fills your home with the unrivalled and welcoming smell of freshly baked bread. Award winning baker, Keith Kirby, will show you the basics of bread baking and you will go home with an amazing selection of delicious breads you will be proud to share with family and friends!

November 2020

£295.00
Bookings Closed
ONLY DATE
Katie Lake
Award winning wedding cake designer.
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Monday 2nd Nov

Designer Wedding Cake: Modern Art Deco

Join Katie, an extremely talented wedding cake designer, for this fun two day class in which you will learn to create a stunning Art Deco inspired design. Katie will share her skills of painting with coloured cocoa butter and the use of wafer paper to create the wow factor every bride wants. You will also learn to prepare and use ganache to give sharp edges on a square cake, how to cover this in fondant and decorate a tiered cake in her signature contemporary style.

£1,190.00
Bookings Closed
ONLY DATE
Tessa Whitehouse
Tessa learnt her expansive royal icing skills from Eddie Spence MBE, going on to win gold for her Rene Lalique-inspired wedding cake at Salon Culinaire in 2014. With a relaxed style, Tessa loves to inspire others to work with the amazing medium of sugar.
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Monday 9th Nov (6 days)

Foundation Sugarcraft Diploma

An important 6-day modular course introducing you to all the essential techniques to give you complete confidence in the principles of cake decoration and sugarcraft.

£150.00
Bookings Closed
ONLY DATE
Keith Kirby
Keith has been making bread for the last decade and it has become his passion. He is a member of the Bread Angels network, a group of artisan bakers who believe in real bread and baking for good. In 2017 and 2019 Keith won gold and silver awards at the World Bread Awards, held in London.
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Saturday 14th Nov

Bread Making for Beginners

Making your own fresh bread is a fantastic life skill and one that fills your home with the unrivalled and welcoming smell of freshly baked bread. Award winning baker, Keith Kirby, will show you the basics of bread baking and you will go home with an amazing selection of delicious breads you will be proud to share with family and friends!

£295.00
Bookings Closed
ONLY DATE
Elena Wilkinson
Elena has a global reputation for her amazingly life-like, award winning sugar flowers and travels regularly to teach, both in the UK and abroad.
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Thursday 19th Nov (2 days)

Intermediate Sugar Flowers: Hellebores, Dusty Miller, Eucalyptus, Silver Brunia and Anemone

Join award-winning sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level. Learn how to create this subtle mint and lilac winter arrangement perfect for wedding and celebration cakes.

£295.00
Bookings Closed
ONLY DATE
Barry Johnson
Barry Johnson is a highly talented, classically trained pastry chef and chocolatier. He is reigning UK and Ireland World Chocolate Master and represented the UK at the World Chocolate Master in Paris in November 2018 where he finished 8th in the world. Barry trained as a pastry chef at The Connaught Hotel and Raymond Blanc’s Le Manoir aux Quat’ Saisons. Working at The Wolseley, Harrods, and as Head Pastry Chef at the Jumeirah Carlton Tower Hotel. Previously he was the Principal Chocolatier for renowned confectioners Rococo Chocolates. Barry’s keen attention to detail, innovative approach and natural teaching ability means he is in much demand across the world. He is devoted to sharing his skills with others, both the classical approach to patisserie and chocolate as well as innovative, modern techniques.
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Saturday 21st Nov

Chocolates and Truffles

Barry Johnson, UK Chocolate Master 2017, will take you through the intricate art of making delicious, professional-standard moulded chocolates and truffles.

£230.00
Bookings Closed
ONLY DATE
Helen Mansey
Much of Helen’s work is inspired by the clean lines and sharp sugarpasted edges of Australian cake design and these features are now part of her signature style along with hand-piping, a skill she learnt from Eddie Spence MBE.
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Saturday 28th Nov

Elegant Sharp-Edged Cake

Have you ever wanted to learn the secrets of how to achieve a sharp edged cake, without using royal icing? This fail-safe method will reveal everything you need for the confidence to create your own flawless sharp edged cake using sugarpaste at home, adding an elegant twist to any celebration cake.

December 2020

£135.00
Bookings Closed
ONLY DATE
Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
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Saturday 5th Dec

Beginners Christmas Cake

Get ready for Christmas with this festive edition of our Key Skills: Celebration Cakes course! If you'd like to learn the skills needed to cover celebration cakes to a professional finish with sugarpaste (fondant), this is an essential course for you. You will also learn how to create simple decorations and benefit from an introduction to a wide range of basic sugarcraft tools.

Displaying 1–16 of 16 courses

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