Duration - 6 days

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November 2020

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Tessa Whitehouse
Tessa learnt her expansive royal icing skills from Eddie Spence MBE, going on to win gold for her Rene Lalique-inspired wedding cake at Salon Culinaire in 2014. With a relaxed style, Tessa loves to inspire others to work with the amazing medium of sugar.
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Monday 9th Nov (6 days)

Foundation Sugarcraft Diploma

An important 6-day modular course introducing you to all the essential techniques to give you complete confidence in the principles of cake decoration and sugarcraft.

Displaying 1–1 of 1 courses

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