Duration - 5 days

Displaying 1–4 of 4 courses

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April 2017

  • 5 Day Chocolate School

    Monday 24th April to Friday 28th April 2017 (5 days) . 2 other dates available.

    Project

    Suitable for Beginners



    Join Mark Tilling, UK Chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. Mark will take you through five days of professional techniques including tempering, colouring chocolate and using chocolate moulds. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate and will take home a Squires Kitchen Certificate to illustrate your achievements.

    Price: £950.00

    View course details

June 2017

  • 5 Day Chocolate School

    Monday 19th June to Friday 23rd June 2017 (5 days) . 2 other dates available.

    Project

    Suitable for Beginners



    Join Mark Tilling, UK Chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. Mark will take you through five days of professional techniques including tempering, colouring chocolate and using chocolate moulds. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate and will take home a Squires Kitchen Certificate to illustrate your achievements.

    Price: £950.00

    View course details

September 2017

  • Professional Royal Icing Skills

    Wednesday 13th September to Sunday 17th September 2017 (5 days)

    Skill Development

    Prerequisite Skills Required



    If you’d like to develop your basic royal icing skills and learn more techniques using this versatile medium, then join royal icing expert Tessa Whitehouse on this new five-day course. Advance your knowledge and skillset by practising a range of royal icing techniques on cakes.

    Price: £800.00

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October 2017

  • 5 Day Chocolate School

    Monday 2nd October to Friday 6th October 2017 (5 days) . 2 other dates available.

    Project

    Suitable for Beginners



    Join Mark Tilling, UK Chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. Mark will take you through five days of professional techniques including tempering, colouring chocolate and using chocolate moulds. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate and will take home a Squires Kitchen Certificate to illustrate your achievements.

    Price: £950.00

    View course details

Displaying 1–4 of 4 courses

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