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Monday 2nd July to Friday 6th July 2018 (0.0 day) . 1 other dates available.
Suitable for Beginners
Join Mark Tilling, UK Chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. Mark will take you through five days of professional techniques including tempering, colouring chocolate and using chocolate moulds. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate and will take home a Squires Kitchen Certificate to illustrate your achievements.
Monday 3rd September to Friday 7th September 2018 (0.0 day)
Prerequisite Skills Required
If you’d like to develop your basic royal icing skills and learn more techniques using this versatile medium, then join royal icing expert Tessa Whitehouse on this new five-day course. Advance your knowledge and skillset by practising a range of royal icing techniques on cakes.