Duration - 5 days

Displaying 1–5 of 5 courses

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March 2018

  • 5-Day Ultimate Guest Tutor Sugarcraft School

    Monday 12th March to Friday 16th March 2018 (0.0 day)

    Project

    Prerequisite Skills Required



    Join five renowned industry experts in this ultimate 5-day course where you will learn an inpressive variety skills and the latest sugarcraft trends throughout the week including sugar animation modelling with Carlos Lischetti; wafer paper flowers with Petya Shmarova; rose gold lustre and lace effects with Tessa Whitehouse; Wire and sugar floristry with Alan Dunn and contemporary chocolate with Mark Tilling.

    Price: £975.00

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April 2018

  • 5 Day Chocolate School

    Monday 9th April to Friday 13th April 2018 (0.0 day) . 2 other dates available.

    Project

    Suitable for Beginners



    Join Mark Tilling, UK Chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. Mark will take you through five days of professional techniques including tempering, colouring chocolate and using chocolate moulds. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate and will take home a Squires Kitchen Certificate to illustrate your achievements.

    Price: £950.00

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July 2018

  • 5 Day Chocolate School

    Monday 2nd July to Friday 6th July 2018 (0.0 day) . 2 other dates available.

    Project

    Suitable for Beginners



    Join Mark Tilling, UK Chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. Mark will take you through five days of professional techniques including tempering, colouring chocolate and using chocolate moulds. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate and will take home a Squires Kitchen Certificate to illustrate your achievements.

    Price: £950.00

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September 2018

  • Professional Royal Icing Skills

    Monday 3rd September to Friday 7th September 2018 (0.0 day)

    Skill Development

    Suitable for Beginners

    Prerequisite Skills Required



    If you’d like to develop your basic royal icing skills and learn more techniques using this versatile medium, then join royal icing expert Tessa Whitehouse on this new five-day course. Advance your knowledge and skillset by practising a range of royal icing techniques on cakes.

    Price: £800.00

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  • 5 Day Chocolate School

    Monday 10th September to Friday 14th September 2018 (0.0 day) . 2 other dates available.

    Project

    Suitable for Beginners



    Join Mark Tilling, UK Chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. Mark will take you through five days of professional techniques including tempering, colouring chocolate and using chocolate moulds. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate and will take home a Squires Kitchen Certificate to illustrate your achievements.

    Price: £950.00

    View course details

Displaying 1–5 of 5 courses

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