Duration - 3 days

Displaying 1–6 of 7 courses

View by: Course summary Course list

November 2018

  • Masterclass with Naomi Yamamoto: Signature Sugar Flowers

    Tuesday 6th November to Thursday 8th November 2018 (0.0 day)

    Master Class

    Prerequisite Skills Required



    A fantastic chance to be taught by talented Japanese sugar artist Naomi Yamamoto. Join Naomi for this exclusive class where you will learn invaluable floral skills from a true master with over 30 years of experience and international recognition. Naomi’s work is elegant, meticulous and flawless and in this special three day class, she will share her advanced flower making techniques with you.

    Price: £795.00

    View course details

  • Baking for Contemporary Celebration Cakes

    Friday 9th November to Sunday 11th November 2018 (0.0 day)

    Project



    If you’ve mastered the classics, it’s time to take your baking to the next level with this three-day course from top patissier, Marianne Stewart. Keeping on top of changing trends and new flavour combinations is essential for professional cake makers and this course is highly recommended for updating your repertoire. It’s also a great choice for the advanced home baker looking to replicate professional finishes at home.

    Price: £495.00

    View course details

  • Modern Drama: Pink Peony and Rose 3-Tiered Cake with Emma Woods

    Thursday 22nd November to Saturday 24th November 2018 (0.0 day)

    Project

    Prerequisite Skills Required



    Spend 3 days creating this dramatic modern wedding cake by Award-winning cake designer Emma Woods. Discover the secrets to working with ganache, perfect your sharp edges, create delicate modern sugar blooms & apply a hand painted metallic design to your cake.

    Price: £550.00

    View course details

January 2019

  • French Patisserie

    Monday 14th January to Wednesday 16th January 2019 (0.0 day) . 2 other dates available.

    Project

    Suitable for Beginners



    In an updated edition of this popular course, learn the art of French Pâtisserie over three days. Mark will teach you how to make a variety of the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.

    Price: £550.00

    View course details

April 2019

  • Baking for Contemporary Celebration Cakes

    Monday 15th April to Wednesday 17th April 2019 (0.0 day)

    Project

    Prerequisite Skills Required



    If you’ve mastered the classics, it’s time to take your baking to the next level with this three-day course from top pâtisserie chef, Marianne Stewart. Keeping on top of changing trends and new flavour combinations is essential for professional cake makers and this course is highly recommended for updating your repertoire. It’s also a great choice for the advanced home baker looking to replicate professional finishes at home.

    Price: £495.00

    View course details

May 2019

  • Italian Meringue Celebration Cake

    Thursday 9th May to Saturday 11th May 2019 (0.0 day)

    Project

    Prerequisite Skills Required



    Buttercream finishes are increasingly in demand from brides and grooms who are looking for better flavour and a fresher finish to their cakes. Your tutor, Marianne, will take you through all you need to know about baking, layering and stacking buttercream finish cakes, including advice on storage and transportation options.

    Price: £495.00

    View course details

Displaying 1–6 of 7 courses

Back to top