Duration - 2 days

Displaying 1–25 of 25 courses

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January 2019

  • Key Skills: Sugar Flowers

    Tuesday 22nd January to Wednesday 23rd January 2019 (0.0 day) . 6 other dates available.

    Foundation

    Suitable for Beginners



    Delicate sugar flowers are the perfect addition to any celebration cake and make for pretty and unique decorations. Whether you are a beginner or want to perfect your burgeoning flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

    Price: £295.00

    View course details

February 2019

  • Buttercream Layer Cakes

    Wednesday 6th February to Thursday 7th February 2019 (0.0 day) . 1 other dates available.

    Project

    Suitable for Beginners



    In this two-day course, baking and piping expert Marianne Stewart will take you through everything you need to know to create contemporary and stylish buttercream layer cakes that taste as delicious as they look!

    Price: £295.00

    View course details

  • Intermediate Sugar Flowers: Anemone , Ranunculus, Dusty Miller, Dianthus and foliage

    Saturday 9th February to Sunday 10th February 2019 (0.0 day)

    Project

    Prerequisite Skills Required



    Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new Squires Kitchen course. Learn how to create this subtle winter arrangement featuring Anemone , Ranunculus, Dusty Miller , Dianthus and foliage.

    Price: £295.00

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  • Introduction to French Entremets

    Wednesday 13th February to Thursday 14th February 2019 (0.0 day)

    Project

    Suitable for Beginners



    In an updated version of Mark's fantastic course, spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress, just in time for Valentine's Day!

    Price: £295.00

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  • Champagne Bubbles Mirror Glaze with Marianne Stewart

    Wednesday 20th February to Thursday 21st February 2019 (0.0 day)

    Project

    Suitable for Beginners



    Learn how to make the very latest in cake trends with this out of this world mirror glaze cake! Complete with everlasting edible bubbles that will never pop, sugar sails and gold leaf this cake is perfect for any occasion - whether a modern wedding, engagement or birthday party, just switch up the colours to suit the client and surroundings.

    Price: £295.00

    View course details

March 2019

  • Intermediate Sugar Flowers: Magnolia , lisianthus , succulent, matthiola , berries and foliage

    Tuesday 5th March to Wednesday 6th March 2019 (0.0 day)

    Project

    Prerequisite Skills Required



    Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new and exclusive Squires Kitchen course. Learn how to create this impressively elegant arrangement complete with Magnolia , lisianthus , succulent, matthiola , berries, foliage in refined shades of purples, mauves and silver greens.

    Price: £295.00

    View course details

  • Key Skills: Sugar Flowers

    Tuesday 12th March to Wednesday 13th March 2019 (0.0 day) . 6 other dates available.

    Foundation

    Suitable for Beginners



    Delicate sugar flowers are the perfect addition to any celebration cake and make for pretty and unique decorations. Whether you are a beginner or want to perfect your burgeoning flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

    Price: £295.00

    View course details

  • Key Skills: Royal Icing

    Friday 15th March to Saturday 16th March 2019 (0.0 day) . 1 other dates available.

    Foundation

    Suitable for Beginners



    Essential to complete your sugarcraft repertoire, royal icing is an impressive and stunning medium to work in. This course will count towards achieving your Foundation Master Certificate.

    Price: £295.00

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April 2019

  • Naked Cake with Marianne Stewart

    Thursday 11th April to Friday 12th April 2019 (0.0 day)

    Suitable for Beginners



    Learn how to make this modern stripped-back wedding cake with a fresh flavour combination where the bake itself is the star attraction. Masked and semi-masked tiers with exposed piping are wrapped in a wash of pretty ‘Tiffany blue/green’ pastel buttercream and a sheer wafer paper fantasy flower – the perfect alternative to a traditional wedding cakes.

    Price: £325.00

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  • Cascading Wafer Blooms

    Saturday 27th April to Sunday 28th April 2019 (0.0 day)

    Project

    Suitable for Beginners



    Over two days, learn to work with on trend wafer paper to create gorgeous blousy blooms with Naomi Lee from 'The Cake Botanist'. Naomi will teach you how to create a delicate English rose, ranunculus, striking anemones and pretty hydrangeas all arranged in a eye catching cascade over two dummy tiers which you will cover in marble sugarpaste. Naomi will also share with you how to paint your tiers to give a popular worn finish and also how to work with wafer paper border cutters for stunning results.

    Price: £295.00

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May 2019

  • Key Skills: Sugar Flowers

    Tuesday 21st May to Wednesday 22nd May 2019 (0.0 day) . 6 other dates available.

    Foundation

    Suitable for Beginners



    Delicate sugar flowers are the perfect addition to any celebration cake and make for pretty and unique decorations. Whether you are a beginner or want to perfect your burgeoning flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

    Price: £295.00

    View course details

  • Intermediate sugar flowers: Parrot tulip, moth orchid, muscari and foliage

    Friday 24th May to Saturday 25th May 2019 (0.0 day)

    Project

    Prerequisite Skills Required



    Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new Squires Kitchen course. Learn how to create this springtime showstopper, complete with a Parrot tulip, moth orchid, muscari and foliage.

    Price: £295.00

    View course details

June 2019

July 2019

  • Key Skills: Sugar Flowers

    Friday 5th July to Saturday 6th July 2019 (0.0 day) . 6 other dates available.

    Suitable for Beginners



    Delicate sugar flowers are the perfect addition to any celebration cake and make for pretty and unique decorations. Whether you are a beginner or want to perfect your burgeoning flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

    Price: £295.00

    View course details

  • Intermediate Sugar Flowers: Gerbera , nomocharis lily , ivy leaves and berries

    Friday 12th July to Saturday 13th July 2019 (0.0 day)

    Project

    Prerequisite Skills Required



    Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new Squires Kitchen course. Learn how to create a festive showstopper with this Gerbera arrangement, complete with nomocharis lily , ivy leaves and berries.

    Price: £295.00

    View course details

August 2019

  • Buttercream Layer Cakes

    Monday 5th August to Tuesday 6th August 2019 (0.0 day) . 1 other dates available.

    Project

    Suitable for Beginners



    In this two-day course, baking and piping expert Marianne Stewart will take you through everything you need to know to create contemporary and stylish buttercream layer cakes that taste as delicious as they look!

    Price: £295.00

    View course details

  • Intermediate Sugar Flowers: Dahlia , sweet pea, cosmos and foliage

    Tuesday 20th August to Wednesday 21st August 2019 (0.0 day)

    Project

    Prerequisite Skills Required



    Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new and exclusive Squires Kitchen course. Learn how to create this impressively elegant arrangement complete with Dahlia, sweet pea, cosmos and foliage in refined shades of purples, mauves and silver greens.

    Price: £295.00

    View course details

September 2019

  • Champagne Bubbles Mirror Glaze with Marianne Stewart

    Thursday 12th September to Friday 13th September 2019 (0.0 day)

    Project

    Suitable for Beginners



    Learn how to make the very latest in cake trends with this out of this world mirror glaze cake! Complete with everlasting edible bubbles that will never pop, sugar sails and gold leaf this cake is perfect for any occasion - whether a modern wedding, engagement or birthday party, just switch up the colours to suit the client and surroundings.

    Price: £295.00

    View course details

  • Elegant Crackle Cake and Sugar Magnolias with Naomi Lee

    Monday 16th September to Tuesday 17th September 2019 (0.0 day)

    Project

    Suitable for Beginners



    Join Naomi Lee of The Cake Botanist and make this super elegant textured cake complete with stunning sugar magnolias! Over two days you will first bake rich chocolate sponges before achieving crisp, sharp edges on your square cakes. You will then learn how to create an amazing natural textured crackle effect using Naomi's special technique which is on trend right now. You will then work with flower paste to make beautifully realistic wired magnolias for a real statement.

    Price: £295.00

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  • Key Skills: Sugar Flowers

    Tuesday 17th September to Wednesday 18th September 2019 (0.0 day) . 6 other dates available.

    Foundation



    Delicate sugar flowers are the perfect addition to any celebration cake and make for pretty and unique decorations. Whether you are a beginner or want to perfect your burgeoning flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

    Price: £295.00

    View course details

  • Perfect Petit Fours

    Thursday 19th September to Friday 20th September 2019 (0.0 day)

    Project

    Suitable for Beginners



    Small, bite-sized sweet treats, petits fours are an elegant addition to a dinner party or afternoon tea and can also accompany a celebration cake to create a themed Sweet Table.

    Price: £295.00

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  • intermediate Sugar Flowers: Cymbidium orchid, Vanda orchid, clematis, hydrangea and foliage

    Friday 20th September to Saturday 21st September 2019 (0.0 day)

    Project

    Prerequisite Skills Required



    Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new Squires Kitchen course. Learn how to create a showstopper with this orchid arrangement, complete with a Cymbidium and Vanda Orchid, clematis, hydrangea and foliage.

    Price: £295.00

    View course details

November 2019

  • Intermediate Sugar Flowers: Hellebores, Dusty Miller , baby eucalyptus, silver brunia and Anemone

    Monday 11th November to Tuesday 12th November 2019 (0.0 day)

    Project

    Prerequisite Skills Required



    Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new Squires Kitchen course. Learn how to create this subtle mint & lilac winter arrangement featuring Hellebores, Dusty Miller , baby eucalyptus, silver brunia and Anemone.

    Price: £295.00

    View course details

  • Key Skills: Sugar Flowers

    Friday 15th November to Saturday 16th November 2019 (0.0 day) . 6 other dates available.

    Foundation

    Suitable for Beginners



    Delicate sugar flowers are the perfect addition to any celebration cake and make for pretty and unique decorations. Whether you are a beginner or want to perfect your burgeoning flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

    Price: £295.00

    View course details

December 2019

  • Key Skills: Royal Icing: Christmas Cake

    Monday 2nd December to Tuesday 3rd December 2019 (0.0 day) . 1 other dates available.

    Foundation

    Suitable for Beginners



    Essential to complete your sugarcraft repertoire, royal icing is an impressive and stunning medium to work in. This is the Christmas edition of our Key Skills: Royal Icing course.

    Price: £295.00

    View course details

Displaying 1–25 of 25 courses

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