Duration - 2 days

Displaying 1–6 of 41 courses

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January 2018

  • Introduction to French Entremets

    Tuesday 30th January to Wednesday 31st January 2018 (0.0 day) . 4 other dates available.

    Fun

    Suitable for Beginners



    Spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress friends and family.

    Price: £290.00

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February 2018

  • Intermediate Sugar Flowers: Ranunculus, Anemone, Chinese Jasmine and Ferns

    Thursday 1st February to Friday 2nd February 2018 (0.0 day) . 8 other dates available.

    Project

    Prerequisite Skills Required



    Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new Squires Kitchen course. Learn how to create a gorgeous display of hyper-realistic sugar ranunculus, anemone, Chinese jasmine and fern in a gorgeous variety of purple and green hues.

    Price: £290.00

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  • Buttercream Layer Cakes

    Saturday 3rd February to Sunday 4th February 2018 (0.0 day) . 2 other dates available.

    Project

    Suitable for Beginners



    In this two-day course, baking and piping expert Marianne Stewart will take you through everything you need to know to create contemporary and stylish buttercream layer cakes that taste as delicious as they look!

    Price: £290.00

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  • NEW! Champagne Bubbles Mirror Glaze with Marianne Stewart

    Monday 5th February to Tuesday 6th February 2018 (0.0 day)

    Project

    Suitable for Beginners



    Learn how to make the very latest in cake trends with this out of this world mirror glaze cake! Complete with everlasting edible bubbles that will never pop, sugar sails and gold leaf this cake is perfect for any occasion - whether a modern wedding, engagement or birthday party, just switch up the colours to suit the client and surroundings.

    Price: £290.00

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  • Key Skills: Sugar Flowers

    Saturday 17th February to Sunday 18th February 2018 (0.0 day)

    Foundation

    Suitable for Beginners



    Delicate sugar flowers are the perfect addition to any celebration cake and make for pretty and unique decorations. Whether you are a beginner or want to perfect your burgeoning flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

    Price: £290.00

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  • Baking for Cake Decorating

    Tuesday 20th February to Wednesday 21st February 2018 (0.0 day) . 3 other dates available.

    Project



    Perfect results start with the right foundations. Spend two productive days baking different types of cakes which are perfect for stacking and carving. Learn how to create a variety of delicious and inventive fillings for each cake – great for all occasions. Join Ann Skipp to discover how to bake the perfect cakes for weddings and celebrations.

    Price: £290.00

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Displaying 1–6 of 41 courses

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