Duration - 2 days

Displaying 1–6 of 30 courses

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May 2018

  • Key Skills: Sugar Flowers

    Saturday 5th May to Sunday 6th May 2018 (0.0 day) . 3 other dates available.

    Foundation

    Suitable for Beginners



    Delicate sugar flowers are the perfect addition to any celebration cake and make for pretty and unique decorations. Whether you are a beginner or want to perfect your burgeoning flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

    Price: £295.00

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  • Chocolates and Truffles

    Tuesday 29th May to Wednesday 30th May 2018 (0.0 day)

    Project

    Suitable for Beginners



    Mark Tilling, Squires Kitchen’s Master Chocolatier and UK Chocolate Master 2006-2010, will take you through the intricate art of making delicious, professional-standard moulded chocolates and truffles. You will be awarded with a Squires Kitchen Certificate to illustrate your achievements.

    Price: £295.00

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  • Intermediate Sugar Flowers: Parrot tulip, Muscaris and Ruscus Foliage

    Wednesday 30th May to Thursday 31st May 2018 (0.0 day) . 6 other dates available.

    Project

    Prerequisite Skills Required



    Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new and exclusive Squires Kitchen course. Learn how to create a stunningly unique parrot tulip, whose soft feathery petals resemble that of a tropical parrot, plus muscaris and ruscus foliage to enhance the beauty of the arrangement.

    Price: £295.00

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June 2018

  • Naked Cake with Marianne Stewart

    Tuesday 5th June to Wednesday 6th June 2018 (0.0 day)

    Project

    Suitable for Beginners



    Learn how to make this Diaphanous wedding cake which is the perfect antidote for a hot summer day! Masked and semi-masked tiers with exposed piping are wrapped in a wash of pretty pastel buttercream and delicately embellished with silver leaf and sheer wafer paper fantasy flowers. Perfect as an introduction to wedding cakes.

    Price: £325.00

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  • Intermediate Sugar Flowers: Peony with Anemone, Berries and Foliage with Elena Wilkinson

    Saturday 23rd June to Sunday 24th June 2018 (0.0 day) . 6 other dates available.

    Project

    Prerequisite Skills Required



    Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this exclusive Squires Kitchen course. Learn how to create a gorgeous statement peony with filler flowers in bold, eye-catching colours.

    Price: £295.00

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  • Introduction to French Entremets

    Monday 25th June to Tuesday 26th June 2018 (0.0 day) . 2 other dates available.

    Project

    Suitable for Beginners



    Spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress friends and family.

    Price: £295.00

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Displaying 1–6 of 30 courses

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