Duration - 2 days

Displaying 1–6 of 21 courses

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May 2017

  • Intermediate Sugar Flowers: Gerbera and Rose with Hydrangea

    Thursday 25th May to Friday 26th May 2017 (2 days) . 1 other dates available.

    Project

    Prerequisite Skills Required



    Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new and exclusive Squires Kitchen course. Learn how to create an unforgettable spray of sugar flowers, combining a cheerful gerbera with a delicate rose and a simple hydrangea.

    Price: £290.00

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  • Introduction to French Entremets

    Tuesday 30th May to Wednesday 31st May 2017 (2 days) . 3 other dates available.

    Project

    Suitable for Beginners



    Spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress friends and family.

    Price: £290.00

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June 2017

  • Foundation Royal Icing

    Saturday 3rd June to Sunday 4th June 2017 (2 days) . 2 other dates available.

    Foundation

    Suitable for Beginners



    Essential to complete your sugarcraft repertoire, royal icing is an impressive and stunning medium to work in. This course will count towards achieving your Foundation Master Certificate.

    Price: £290.00

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July 2017

  • Chocolates and Truffles

    Tuesday 4th July to Wednesday 5th July 2017 (2 days) . 1 other dates available.

    Project

    Suitable for Beginners



    Mark Tilling, Squires Kitchen’s Master Chocolatier and UK Chocolate Master 2006-2010, will take you through the intricate art of making delicious, professional-standard moulded chocolates and truffles. You will be awarded with a Squires Kitchen Certificate to illustrate your achievements.

    Price: £290.00

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  • Key Skills: Sugar Flowers

    Saturday 8th July to Sunday 9th July 2017 (2 days) . 2 other dates available.

    Foundation

    Suitable for Beginners

    Prerequisite Skills Required



    Delicate sugar flowers are the perfect addition to any celebration cake and make for pretty and unique decorations. Whether you are a beginner or want to perfect your burgeoning flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

    Price: £290.00

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  • Introduction to French Entremets

    Monday 10th July to Tuesday 11th July 2017 (2 days) . 3 other dates available.

    Project

    Suitable for Beginners



    Spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress friends and family.

    Price: £290.00

    View course details

Displaying 1–6 of 21 courses

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