Duration - 2 days

Displaying 1–6 of 22 courses

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June 2018

  • Introduction to French Entremets

    Monday 25th June to Tuesday 26th June 2018 (0.0 day) . 2 other dates available.

    Project

    Suitable for Beginners



    Spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress friends and family.

    Price: £295.00

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July 2018

  • Key Skills: Sugar Flowers

    Tuesday 3rd July to Wednesday 4th July 2018 (0.0 day) . 2 other dates available.

    Foundation

    Suitable for Beginners



    Delicate sugar flowers are the perfect addition to any celebration cake and make for pretty and unique decorations. Whether you are a beginner or want to perfect your burgeoning flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

    Price: £295.00

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  • Intermediate Sugar Flowers: Delphinium, Clematis and Eucalyptus with Elena Wilkinson

    Saturday 7th July to Sunday 8th July 2018 (0.0 day) . 4 other dates available.

    Project

    Prerequisite Skills Required



    Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new and exclusive Squires Kitchen course. Learn how to create this impressively elegant Delphinium arrangement complete with clematis and eucalyptus in refined shades of purples, pinks and greens.

    Price: £295.00

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  • Baking for Cake Decorating

    Wednesday 11th July to Thursday 12th July 2018 (0.0 day) . 1 other dates available.

    Project

    Suitable for Beginners



    Perfect results start with the right foundations. Spend two productive days baking different types of cakes which are perfect for stacking and carving. Learn how to create a variety of delicious and inventive fillings for each cake – great for all occasions. Join Ann Skipp to discover how to bake the perfect cakes for weddings and celebrations.

    Price: £295.00

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  • Perfect Petits Fours

    Thursday 26th July to Friday 27th July 2018 (0.0 day)

    Fun

    Suitable for Beginners



    Small, bite-sized sweet treats, petits fours are an elegant addition to a dinner party or afternoon tea and can also accompany a celebration cake to create a themed Sweet Table. This course is the perfect opportunity to learn how to make a selection of tasty and eye-catching treats, from chocolates and macaroons to fudge and nougat.

    Price: £295.00

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  • Chocolates and Truffles

    Saturday 28th July to Sunday 29th July 2018 (0.0 day)

    Project

    Suitable for Beginners



    Mark Tilling, Squires Kitchen’s Master Chocolatier and UK Chocolate Master 2006-2010, will take you through the intricate art of making delicious, professional-standard moulded chocolates and truffles. You will be awarded with a Squires Kitchen Certificate to illustrate your achievements.

    Price: £295.00

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Displaying 1–6 of 22 courses

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