Duration - 2 days

Displaying 1–6 of 21 courses

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April 2017

  • Professional Easter Eggs

    Tuesday 4th April to Wednesday 5th April 2017 (2 days)

    Project

    Prerequisite Skills Required



    Join Mark Tilling, UK Chocolate Master 2006-2010, on one of our exclusive professional-level chocolate courses to develop your skills in time for Easter. You will leave with an array of professional techniques ready to practise and a Squires Kitchen Certificate.

    Price: £290.00

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  • Little Roses Wedding Cake

    Saturday 8th April to Sunday 9th April 2017 (2 days) . 2 other dates available.

    Project

    Prerequisite Skills Required



    Join Ceri Griffiths for this intensive wedding cake class focusing on one of Ceri's elegant cake designs, a perfect centrepiece for any celebration. You will learn every aspect of creating this project, covering the dummies to a professional finish and taking your piping skills to the next level.

    Price: £250.00

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May 2017

  • Chocolates and Truffles

    Monday 8th May to Tuesday 9th May 2017 (2 days) . 1 other dates available.

    Project

    Suitable for Beginners



    Mark Tilling, Squires Kitchen’s Master Chocolatier and UK Chocolate Master 2006-2010, will take you through the intricate art of making delicious, professional-standard moulded chocolates and truffles. You will be awarded with a Squires Kitchen Certificate to illustrate your achievements.

    Price: £290.00

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  • Key Skills: Sugar Flowers

    Wednesday 17th May to Thursday 18th May 2017 (2 days) . 4 other dates available.

    Foundation

    Suitable for Beginners



    Delicate sugar flowers are the perfect addition to any celebration cake and make for pretty and unique decorations. Whether you are a beginner or want to perfect your burgeoning flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

    Price: £290.00

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  • Baking for Cake Decorating

    Tuesday 23rd May to Wednesday 24th May 2017 (2 days) . 2 other dates available.

    Project

    Suitable for Beginners



    Spend two productive days baking different types of cakes which are the perfect foundation for stacking and carving. Learn how to create a variety of delicious and inventive fillings for each cake – great for all occasions. Join Ann Skipp to discover how to bake the perfect cakes for weddings and celebrations.

    Price: £290.00

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  • Introduction to French Entremets

    Tuesday 30th May to Wednesday 31st May 2017 (2 days) . 3 other dates available.

    Project

    Suitable for Beginners



    Spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress friends and family.

    Price: £290.00

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Displaying 1–6 of 21 courses

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