Duration - 2 days

Displaying 1–6 of 14 courses

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August 2017

  • Key Skills: Sugar Flowers

    Thursday 24th August to Friday 25th August 2017 (2.0 days) . 1 other dates available.

    Foundation

    Suitable for Beginners



    Delicate sugar flowers are the perfect addition to any celebration cake and make for pretty and unique decorations. Whether you are a beginner or want to perfect your burgeoning flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

    Price: £290.00

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September 2017

  • Little Roses Wedding Cake

    Saturday 2nd September to Sunday 3rd September 2017 (2.0 days) . 2 other dates available.

    Project

    Prerequisite Skills Required



    Join Ceri Griffiths for this intensive wedding cake class focusing on one of Ceri's elegant cake designs, a perfect centrepiece for any celebration. You will learn every aspect of creating this project, covering the dummies to a professional finish and taking your piping skills to the next level.

    Price: £250.00

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  • Introduction to French Entremets

    Monday 11th September to Tuesday 12th September 2017 (2.0 days) . 1 other dates available.

    Project

    Suitable for Beginners



    Spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress friends and family.

    Price: £290.00

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  • Chocolates and Truffles

    Friday 15th September to Saturday 16th September 2017 (2.0 days)

    Project

    Suitable for Beginners



    Mark Tilling, Squires Kitchen’s Master Chocolatier and UK Chocolate Master 2006-2010, will take you through the intricate art of making delicious, professional-standard moulded chocolates and truffles. You will be awarded with a Squires Kitchen Certificate to illustrate your achievements.

    Price: £290.00

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  • Buttercream Layer Cakes

    Tuesday 19th September to Wednesday 20th September 2017 (2.0 days)

    Project

    Suitable for Beginners



    In this two-day course, baking and piping expert Marianne Stewart will take you through everything you need to know to create contemporary and stylish buttercream layer cakes that taste as delicious as they look!

    Price: £290.00

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  • Intermediate Sugar Flowers: Peony with Filler Flowers

    Friday 29th September to Saturday 30th September 2017 (2.0 days)

    Project

    Prerequisite Skills Required



    Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new and exclusive Squires Kitchen course. Learn how to create a gorgeous statement peony with filler flowers in bold, eye-catching colours.

    Price: £290.00

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Displaying 1–6 of 14 courses

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