Duration - 2 days

Displaying 1–6 of 26 courses

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November 2017

  • Introduction to French Entremets

    Wednesday 29th November to Thursday 30th November 2017 (2.0 days) . 5 other dates available.

    Project

    Suitable for Beginners



    Spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress friends and family. This is the Christmas edition of Mark's popular course.

    Price: £290.00

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December 2017

  • Gingerbread Hamper with festive gingerbread biscuits

    Friday 1st December to Saturday 2nd December 2017 (0.0 day)

    Project

    Suitable for Beginners



    A twist on the traditional Gingerbread House, this impressive gingerbread hamper makes a truly original Christmas gingerbread showstopper! On this two-day course run by our popular expert tutors, Mark Tilling and Tessa Whitehouse, you will learn how to bake, assemble and put the finishing touches to your own gingerbread hamper and how to bake and decorate an assortment of fun festive biscuits.

    Price: £290.00

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  • Baking for Cake Decorating

    Tuesday 5th December to Wednesday 6th December 2017 (2.0 days) . 1 other dates available.

    Project

    Suitable for Beginners



    Spend two productive days baking different types of cakes which are the perfect foundation for stacking and carving. Learn how to create a variety of delicious and inventive fillings for each cake – great for all occasions. Join Ann Skipp to discover how to bake the perfect cakes for weddings and celebrations.

    Price: £290.00

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January 2018

  • Perfect Petit Fours

    Monday 8th January to Tuesday 9th January 2018 (0.0 day)

    Fun

    Suitable for Beginners



    Small, bite-sized sweet treats, petits fours are an elegant addition to a dinner party or afternoon tea and can also accompany a celebration cake to create a themed Sweet Table. This course is the perfect opportunity to learn how to make a selection of tasty and eye-catching treats, from chocolates and macaroons to fudge and nougat.

    Price: £290.00

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  • Introduction to French Entremets

    Tuesday 30th January to Wednesday 31st January 2018 (0.0 day) . 5 other dates available.

    Fun

    Suitable for Beginners



    Spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress friends and family.

    Price: £290.00

    View course details

February 2018

  • Buttercream Layer Cakes

    Saturday 3rd February to Sunday 4th February 2018 (0.0 day) . 3 other dates available.

    Project

    Suitable for Beginners



    In this two-day course, baking and piping expert Marianne Stewart will take you through everything you need to know to create contemporary and stylish buttercream layer cakes that taste as delicious as they look!

    Price: £290.00

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Displaying 1–6 of 26 courses

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