Duration - 2 days

Displaying 1–6 of 17 courses

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July 2017

  • Chocolates and Truffles

    Tuesday 4th July to Wednesday 5th July 2017 (2 days) . 1 other dates available.

    Project

    Suitable for Beginners



    Mark Tilling, Squires Kitchen’s Master Chocolatier and UK Chocolate Master 2006-2010, will take you through the intricate art of making delicious, professional-standard moulded chocolates and truffles. You will be awarded with a Squires Kitchen Certificate to illustrate your achievements.

    Price: £290.00

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  • Key Skills: Sugar Flowers

    Saturday 8th July to Sunday 9th July 2017 (2 days) . 2 other dates available.

    Foundation

    Suitable for Beginners

    Prerequisite Skills Required



    Delicate sugar flowers are the perfect addition to any celebration cake and make for pretty and unique decorations. Whether you are a beginner or want to perfect your burgeoning flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

    Price: £290.00

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  • Baking for Cake Decorating

    Saturday 15th July to Sunday 16th July 2017 (2 days) . 1 other dates available.

    Project

    Suitable for Beginners



    Spend two productive days baking different types of cakes which are the perfect foundation for stacking and carving. Learn how to create a variety of delicious and inventive fillings for each cake – great for all occasions. Join Ann Skipp to discover how to bake the perfect cakes for weddings and celebrations.

    Price: £290.00

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  • Masterclass in Wild Sugar Flowers with Alan Dunn: Poppy and Scabious

    Wednesday 19th July to Thursday 20th July 2017 (2 days)

    Master Class

    Prerequisite Skills Required



    Join an internationally recognised master of sugar flowers, Alan Dunn, for an exciting new two day Masterclass and learn how to make a beautiful spray of wild flowers by hand. You will learn advanced sugar flower skills and will leave with a Skill Master Certificate to illustrate your achievements.

    Price: £450.00

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  • Two-Tier Celebration Cake with delicate lace and Royal Icing Embellishments

    Saturday 22nd July to Sunday 23rd July 2017 (2 days)

    Project

    Suitable for Beginners



    Join Tessa Whitehouse on this brand new, two day course and learn how to create a perfectly covered and decorated two-tier celebration cake. This comprehensive cake decorating course takes you through how to cover, dowel and stack a cake in addition to teaching you how to embellish your creation with edible lace and hand piped royal iced detail.

    Price: £250.00

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August 2017

  • Introduction to French Entremets

    Monday 14th August to Tuesday 15th August 2017 (2 days) . 2 other dates available.

    Project

    Suitable for Beginners



    Spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress friends and family.

    Price: £290.00

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Displaying 1–6 of 17 courses

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