Duration - 2 days

Displaying 1–17 of 17 courses

March 2020

£295.00
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Katie Lake
Award winning wedding cake designer.
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Tuesday 3rd Mar (2 days)

Designer Wedding Cake: Modern Art Deco

Join Katie, an extremely talented wedding cake designer, for this fun two day class in which you will learn to create a stunning Art Deco inspired design. Katie will share her skills of painting with coloured cocoa butter and the use of wafer paper to create the wow factor every bride wants. You will also learn to prepare and use ganache to give sharp edges on a square cake, how to cover this in fondant and decorate a tiered cake in her signature contemporary style.

£295.00
Places Available
ONLY DATE
Gabriella Cugno
Gabriella is an Artist, Pastry Chef & Chocolatier who's work takes her all over the world working directly with cocoa farmers and producers, cooking for events, consulting and training chefs. Throughout her career Gabriella has won a variety of prestigious awards.
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Monday 16th Mar (2 days)

Easter Eggs and Coloured Truffles

Chocolate eggs don’t have to be brown! Join Gabriella’s exciting and colourful new chocolate course and learn to make these amazing coloured Easter Eggs and filled chocolate truffles – a stunning gift with a modern twist.

£295.00
Places Available
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Sarah Hunter
Sarah trained and worked as a Pastry Chef in California, before returning to England and setting up a bespoke cake business. Sarah creates a variety of cakes using both buttercream and sugarpaste finish. She has taught classes in the USA and UK, and has a passion for sharing her love of baking.
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Friday 20th Mar (2 days)

Fault Line Cake

Join tutor and talented cake designer, Sarah Hunter, in this two day class to make an on trend, visually spectacular Fault Line cake with buttercream rosettes.

April 2020

£195.00
Places Available
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Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
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Saturday 4th Apr (2 days)

Beginners Sugar Flowers - Roses, Sweet peas, Filler Flowers and Foliage

Delicate sugar flowers are the perfect addition to any celebration cake and make for pretty and unique decorations. Whether you are a beginner or want to perfect your burgeoning flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

£295.00
Places Available
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Sarah Hunter
Sarah trained and worked as a Pastry Chef in California, before returning to England and setting up a bespoke cake business. Sarah creates a variety of cakes using both buttercream and sugarpaste finish. She has taught classes in the USA and UK, and has a passion for sharing her love of baking.
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Thursday 16th Apr (2 days)

Buttercream Flower Cascade Wedding Cake

In this two day course our buttercream expert, Sarah Hunter, will show you how to bake, stack and decorate a beautiful buttercream wedding cake.

£295.00
7 Places Left
ONLY DATE
Barry Johnson
Barry Johnson is a highly talented, classically trained pastry chef and chocolatier. He is reigning UK and Ireland World Chocolate Master and represented the UK at the World Chocolate Master in Paris in November 2018 where he finished 8th in the world. Barry trained as a pastry chef at The Connaught Hotel and Raymond Blanc’s Le Manoir aux Quat’ Saisons. Working at The Wolseley, Harrods, and as Head Pastry Chef at the Jumeirah Carlton Tower Hotel. Previously he was the Principal Chocolatier for renowned confectioners Rococo Chocolates. Barry’s keen attention to detail, innovative approach and natural teaching ability means he is in much demand across the world. He is devoted to sharing his skills with others, both the classical approach to patisserie and chocolate as well as innovative, modern techniques.
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Monday 20th Apr (2 days)

Chocolates and Truffles

Barry Johnson, UK Chocolate Master 2017, will take you through the intricate art of making delicious, professional-standard moulded chocolates and truffles.

May 2020

£295.00
Places Available
ONLY DATE
Elena Wilkinson
Elena has a global reputation for her amazingly life-like, award winning sugar flowers and travels regularly to teach, both in the UK and abroad.
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Sorry, no other dates are available for this course. Why not look for Elena's other courses.

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Friday 29th May (2 days)

Intermediate Sugar Flowers: Parrot Tulip, Moth Orchid, Muscari and Foliage

Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new Squires Kitchen course. Learn how to create this springtime showstopper, complete with a Parrot tulip, moth orchid, muscari and foliage.

June 2020

£295.00
Places Available
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Tessa Whitehouse
Tessa learnt her expansive royal icing skills from Eddie Spence MBE, going on to win gold for her Rene Lalique-inspired wedding cake at Salon Culinaire in 2014. With a relaxed style, Tessa loves to inspire others to work with the amazing medium of sugar.
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Friday 5th June   PLACES
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Friday 5th Jun (2 days)

Foundation Royal Icing

A must to learn technique to complete your sugarcraft repertoire, royal icing is an impressive and stunning medium to work in. This course will count towards your Foundation Sugarcraft Diploma.

£295.00
Places Available
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Katie Lake
Award winning wedding cake designer.
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All dates for this course
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Tuesday 16th Jun (2 days)

Designer Wedding Cake: Modern Art Deco

Join Katie, an extremely talented wedding cake designer, for this fun two day class in which you will learn to create a stunning Art Deco inspired design. Katie will share her skills of painting with coloured cocoa butter and the use of wafer paper to create the wow factor every bride wants. You will also learn to prepare and use ganache to give sharp edges on a square cake, how to cover this in fondant and decorate a tiered cake in her signature contemporary style.

£295.00
Places Available
See 1 More Date
Keith Kirby
Keith has been making bread for the last decade and it has become his passion. He is a member of the Bread Angels network, a group of artisan bakers who believe in real bread and baking for good. In 2017 and 2019 Keith won gold and silver awards at the World Bread Awards, held in London.
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Saturday 27th Jun (2 days)

Bread Making Extravaganza!

Making your own fresh bread is a fantastic life skill and one that fills your home with the unrivalled and welcoming smell of freshly baked bread. Award winning baker, Keith Kirby, will show you the basics of bread baking and you will go home with an amazing selection of delicious breads you will be proud to share with family and friends!

£295.00
Places Available
ONLY DATE
Elena Wilkinson
Elena has a global reputation for her amazingly life-like, award winning sugar flowers and travels regularly to teach, both in the UK and abroad.
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Sorry, no other dates are available for this course. Why not look for Elena's other courses.

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Monday 29th Jun (2 days)

Intermediate Sugar Flowers: Peony, Wild Anemone and Grape Vine

Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level. Learn how to create open peonies and wild anemones, foliage and berries in a delicate colour palette.

September 2020

£295.00
Places Available
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Sarah Hunter
Sarah trained and worked as a Pastry Chef in California, before returning to England and setting up a bespoke cake business. Sarah creates a variety of cakes using both buttercream and sugarpaste finish. She has taught classes in the USA and UK, and has a passion for sharing her love of baking.
View All Sarah's Courses
All dates for this course
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Thursday 10th Sep (2 days)

Fault Line Cake

Join tutor and talented cake designer, Sarah Hunter, in this two day class to make an on trend, visually spectacular Fault Line cake with buttercream rosettes.

October 2020

£295.00
Places Available
See 1 More Date
Sarah Hunter
Sarah trained and worked as a Pastry Chef in California, before returning to England and setting up a bespoke cake business. Sarah creates a variety of cakes using both buttercream and sugarpaste finish. She has taught classes in the USA and UK, and has a passion for sharing her love of baking.
View All Sarah's Courses
All dates for this course
View This Course
Thursday 8th Oct (2 days)

Buttercream Flower Cascade Wedding Cake

In this two day course our buttercream expert, Sarah Hunter, will show you how to bake, stack and decorate a beautiful buttercream wedding cake.

£295.00
Places Available
See 1 More Date
Tessa Whitehouse
Tessa learnt her expansive royal icing skills from Eddie Spence MBE, going on to win gold for her Rene Lalique-inspired wedding cake at Salon Culinaire in 2014. With a relaxed style, Tessa loves to inspire others to work with the amazing medium of sugar.
View All Tessa's Courses
All dates for this course
Friday 5th June   PLACES
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Monday 12th Oct (2 days)

Foundation Royal Icing

A must to learn technique to complete your sugarcraft repertoire, royal icing is an impressive and stunning medium to work in. This course will count towards your Foundation Sugarcraft Diploma.

£195.00
Places Available
See 1 More Date
Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
View All Claire's Courses
All dates for this course
View This Course
Saturday 24th Oct (2 days)

Beginners Sugar Flowers - Roses, Sweet peas, Filler Flowers and Foliage

Delicate sugar flowers are the perfect addition to any celebration cake and make for pretty and unique decorations. Whether you are a beginner or want to perfect your burgeoning flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

£295.00
Places Available
See 1 More Date
Keith Kirby
Keith has been making bread for the last decade and it has become his passion. He is a member of the Bread Angels network, a group of artisan bakers who believe in real bread and baking for good. In 2017 and 2019 Keith won gold and silver awards at the World Bread Awards, held in London.
View All Keith's Courses
All dates for this course
View This Course
Thursday 29th Oct (2 days)

Bread Making Extravaganza!

Making your own fresh bread is a fantastic life skill and one that fills your home with the unrivalled and welcoming smell of freshly baked bread. Award winning baker, Keith Kirby, will show you the basics of bread baking and you will go home with an amazing selection of delicious breads you will be proud to share with family and friends!

November 2020

£295.00
Places Available
ONLY DATE
Elena Wilkinson
Elena has a global reputation for her amazingly life-like, award winning sugar flowers and travels regularly to teach, both in the UK and abroad.
View All Elena's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Elena's other courses.

View All Elena's Courses
Thursday 19th Nov (2 days)

Intermediate Sugar Flowers: Hellebores, Dusty Miller, Eucalyptus, Silver Brunia and Anemone

Join award-winning sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level. Learn how to create this subtle mint and lilac winter arrangement perfect for wedding and celebration cakes.

Displaying 1–17 of 17 courses

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