Duration - 1 day

Displaying 25–30 of 40 courses

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July 2019

  • Key Skills: Sugar Flowers Orchid

    Tuesday 2nd July (0.0 day) . 6 other dates available.

    Foundation

    Suitable for Beginners



    Beautiful orchid sugar flowers are the perfect addition to any celebration cake and make for pretty and unique decorations. Whether you are a beginner or want to perfect your burgeoning flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

    Price: £155.00

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August 2019

  • Piped flowers and Filigree butterflies

    Friday 2nd August (0.0 day)

    Project

    Suitable for Beginners



    Hand piped royal icing flowers are a charming and quick way to decorate your cakes, biscuits and cupcakes. Join royal icing expert Tessa Whitehouse to learn three key techniques for piping flowers which will enable you to pipe a host of different flowers. You will also learn how to pipe delicate filigree butterflies to complement your flowers.

    Price: £155.00

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  • Key Skills: Celebration Cakes

    Tuesday 13th August (0.0 day) . 5 other dates available.

    Foundation

    Suitable for Beginners



    If you'd like to learn the skills needed to cover celebration cakes to a professional finish with sugarpaste (fondant), this is an essential course for you. You will also learn how to create simple decorations and benefit from an introduction to a wide range of basic sugarcraft tools.

    Price: £155.00

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  • Elegant Sharp-Edged Cake with Helen Mansey

    Saturday 17th August (0.0 day) . 1 other dates available.

    Project

    Suitable for Beginners



    Have you ever wanted to learn the secrets of how to achieve a sharp edged cake, without using royal icing? This fail-safe method will reveal everything you need for the confidence to create your own flawless sharp edged cake using sugarpaste at home, adding an elegant twist to any celebration cake.

    Price: £230.00

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  • Buttercream Flower Cupcakes: Summer Blooms

    Thursday 22nd August (0.0 day)

    Project

    Suitable for Beginners



    In this special Summer edition of Buttercream Flower Cupcakes, buttercream expert Marianne Stewart will show you how to hand pipe Swiss meringue buttercream flowers including hydrangea, chrysanthemum, rose, succulents and cacti in vibrant reds, peach pinks, greens.

    Price: £180.00

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  • Buttercream Piping Skills with Marianne Stewart

    Friday 23rd August (0.0 day)

    Project

    Suitable for Beginners



    Fast-track your buttercream piping skills in this techniques class with Marianne Stewart. You will first learn how to make a smooth and stable Swiss Meringue Buttercream as well as English/American Buttercream so that you can compare and work with both types to see what works best for you. Marianne will guide you through a wide variety of nozzles and the different effects you can achieve, including borders, frills and lettering on both a flat board and a dummy cake.

    Price: £185.00

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Displaying 25–30 of 40 courses

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