View by: Course summary Course list
February 2019
-
Key Skills: Celebration Cakes
Saturday 16th February (0.0 day) . 5 other dates available.Suitable for Beginners
If you'd like to learn the skills needed to cover celebration cakes to a professional finish with sugarpaste (fondant), this is an essential course for you. You will also learn how to create simple decorations and benefit from an introduction to a wide range of basic sugarcraft tools.
Price: £155.00
-
Bake and Decorate Biscuits: Spring
Saturday 16th February (0.0 day) . 1 other dates available.Suitable for Beginners
Iced biscuits make perfect gifts, afternoon tea treats or wedding favours. On this one-day course, you’ll make and bake biscuits perfect for coating and decorating with royal icing. You will learn a range of royal icing decorating techniques to create your own unique biscuits.
Price: £175.00
-
Gourmet Chocolate Bars
Tuesday 19th February (0.0 day)Suitable for Beginners
High-end, handcrafted chocolate bars with enticing flavour combinations and texture contrasts are a popular trend. Join Master Chocolatier, Mark Tilling, on this exciting course and learn how to make and decorate chocolate bars that are both delicious and visually stunning. As a returning favourite, the flavour combinations and textures will be updated on this revised course.
Price: £195.00
-
Sharp Shapes with Helen Mansey
Saturday 23rd February (0.0 day)Suitable for Beginners
A stunning cake starts with a crisp, clean foundation. Learn how to create the perfect blank canvas on not only round but square cakes with razor sharp edges and corners in this class taught by award-winning Cake designer, author and expert tutor Helen Mansey.
Price: £230.00
March 2019
-
1 Day Chocolate School
Saturday 16th March (0.0 day)Suitable for Beginners
Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.
Price: £195.00
-
Buttercream Flower Cupcakes: Spring Blooms
Monday 18th March (0.0 day)Suitable for Beginners
In this special Springtime edition of Buttercream Flower Cupcakes, buttercream expert Marianne Stewart will show you how to hand pipe Swiss meringue buttercream flowers including primroses, cherry blossoms, ranunculus and roses in delicate and light shades of pinks and yellows.
Price: £185.00