Displaying 25–45 of 45 courses
July 2019
£195.00
Places Available
ONLY DATE
Thursday 25th Jul
Individual miniature cakes are a popular and versatile choice for many occasions. Join Master Chocolatier, Mark Tilling to learn how to make and decorate delectable chocolate miniature cakes that would be perfect for wedding tables, dinner parties and more.
£195.00
Places Available
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Friday 26th Jul
Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.
August 2019
£155.00
6 Places Left
ONLY DATE
Friday 2nd Aug
Hand piped royal icing flowers are a charming and quick way to decorate your cakes, biscuits and cupcakes. Join royal icing expert Tessa Whitehouse to learn three key techniques for piping flowers which will enable you to pipe a host of different flowers. You will also learn how to pipe delicate filigree butterflies to complement your flowers.
£155.00
Places Available
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Tuesday 13th Aug
If you'd like to learn the skills needed to cover celebration cakes to a professional finish with sugarpaste (fondant), this is an essential course for you. You will also learn how to create simple decorations and benefit from an introduction to a wide range of basic sugarcraft tools.
£230.00
Places Available
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Saturday 17th Aug
Have you ever wanted to learn the secrets of how to achieve a sharp edged cake, without using royal icing? This fail-safe method will reveal everything you need for the confidence to create your own flawless sharp edged cake using sugarpaste at home, adding an elegant twist to any celebration cake.
£180.00
Places Available
ONLY DATE
Thursday 22nd Aug
In this special Summer edition of Buttercream Flower Cupcakes, buttercream expert Marianne Stewart will show you how to hand pipe Swiss meringue buttercream flowers including hydrangea, chrysanthemum, rose, succulents and cacti in vibrant reds, peach pinks, greens.
£185.00
Places Available
ONLY DATE
Friday 23rd Aug
Fast-track your buttercream piping skills in this techniques class with Marianne Stewart. You will first learn how to make a smooth and stable Swiss Meringue Buttercream as well as English/American Buttercream so that you can compare and work with both types to see what works best for you. Marianne will guide you through a wide variety of nozzles and the different effects you can achieve, including borders, frills and lettering on both a flat board and a dummy cake.
September 2019
£195.00
Places Available
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Monday 9th Sep
Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.
£195.00
8 Places Left
ONLY DATE
Saturday 14th Sep
Author of free-from baking book 'Nourish Cakes', Marianne will show you how to put a celebratory spin on free-from baking, with an emphasis on using exciting, fresh and flavourful ingredients that pack a punch to ensure it tastes better than any regular cake. This class covers some of her favourite recipes from the book, including the front cover showstopper 'Courgette, Coconut & Lime Layer Cake' and also the silky-smooth 'Vegan Chai Latte Cheesecakes'.
£155.00
Places Available
ONLY DATE
Monday 23rd Sep
Piping is an essential skill for all sugarcrafters to master. Join royal icing expert Tessa Whitehouse on this one day course to practice and perfect your piping. Over the course of the day you will experiment with the various patterns that can be created with a simple shell nozzle, learn how to drop even scallops around the side of a cake and achieve a perfectly rounded hand-piped pearl. You will leave with the confidence to create your own stunning designs and a Squires Kitchen certificate of achievement.
October 2019
£155.00
Places Available
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Wednesday 2nd Oct
If you'd like to learn the skills needed to cover celebration cakes to a professional finish with sugarpaste (fondant), this is an essential course for you. You will also learn how to create simple decorations and benefit from an introduction to a wide range of basic sugarcraft tools.
£195.00
Places Available
ONLY DATE
Friday 4th Oct
Individual miniature cakes are a popular and versatile choice for many occasions. Join Master Chocolatier, Mark Tilling to learn how to make and decorate delectable chocolate miniature cakes that would be perfect for wedding tables, dinner parties and more.
£195.00
Places Available
See 5 More Dates
Thursday 10th Oct
Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.
£230.00
Places Available
See 1 More Date
Saturday 19th Oct
Learn the techniques for creating on-trend, tall cakes with a double-barrel tier from expert tutor, author and wedding cake maker, Helen Mansey.
£155.00
Places Available
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Tuesday 29th Oct
Whether you royal ice your cakes using traditional techniques or opt for a modern sugarpaste covering, piped greetings add a professional touch to any celebration cake. This class will cover royal iced piped inscriptions and run outs, along with new modern techniques to include brushtroke lettering, painting with cocoa butter and working with Tappitts and stencils.
November 2019
£185.00
Places Available
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Thursday 7th Nov
Macaroons feature in the chicest bakeries and pâtisseries all over the world, but can be very difficult to master. Join Marianne Stewart and learn how to make these intricate delicacies in a variety of flavours and colours following the professional method.
£180.00
Places Available
ONLY DATE
Friday 8th Nov
In this special Autumn edition of Buttercream Flower Cupcakes, buttercream expert Marianne Stewart will show you how to hand pipe Swiss meringue buttercream flowers in gorgeous autumnal colours including red, oranges, yellows and golds.
£185.00
Places Available
ONLY DATE
Saturday 9th Nov
Fast-track your buttercream piping skills in this techniques class with Marianne Stewart. You will first learn how to make a smooth and stable Swiss Meringue Buttercream as well as English/American Buttercream so that you can compare and work with both types to see what works best for you. Marianne will guide you through a wide variety of nozzles and the different effects you can achieve, including borders, frills and lettering on both a flat board and a dummy cake.
£195.00
Places Available
See 1 More Date
Saturday 23rd Nov
High-end, handcrafted chocolate bars with enticing flavour combinations and texture contrasts are a popular trend. Join Master Chocolatier, Mark Tilling, on this exciting course and learn how to make and decorate chocolate bars that are both delicious and visually stunning. As a returning favourite, the flavour combinations and textures will be updated on this revised course.
£155.00
Places Available
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Saturday 30th Nov
Get ready for Christmas with this festive edition of our Key Skills: Celebration Cakes course! If you'd like to learn the skills needed to cover celebration cakes to a professional finish with sugarpaste (fondant), this is an essential course for you. You will also learn how to create simple decorations and benefit from an introduction to a wide range of basic sugarcraft tools.
£230.00
Places Available
See 1 More Date
Saturday 30th Nov
Have you ever wanted to learn the secrets of how to achieve a sharp edged cake, without using royal icing? This fail-safe method will reveal everything you need for the confidence to create your own flawless sharp edged cake using sugarpaste at home, adding an elegant twist to any celebration cake.
Displaying 25–45 of 45 courses
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