Duration - 1 day

Displaying 1–40 of 40 courses

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January 2019

  • Piped flowers and Filigree butterflies

    Saturday 12th January (0.0 day)

    Project

    Suitable for Beginners



    Hand piped royal icing flowers are a charming and quick way to decorate your cakes, biscuits and cupcakes. Join royal icing expert Tessa Whitehouse to learn three key techniques for piping flowers which will enable you to pipe a host of different flowers. You will also learn how to pipe delicate filigree butterflies to complement your flowers.

    Price: £155.00

    View course details

  • Nourish Cakes with Marianne Stewart

    Friday 25th January (0.0 day)

    Project

    Suitable for Beginners



    Author of free-from baking book 'Nourish Cakes', Marianne will show you how to put a celebratory spin on free-from baking, with an emphasis on using exciting, fresh and flavourful ingredients that pack a punch to ensure it tastes better than any regular cake. This class covers some of her favourite recipes from the book, including the front cover showstopper 'Courgette, Coconut & Lime Layer Cake' and also the silky-smooth 'Vegan Chai Latte Cheesecakes'.

    Price: £195.00

    View course details

  • Buttercream Piping Skills with Marianne Stewart

    Saturday 26th January (0.0 day)

    Project

    Suitable for Beginners



    Fast-track your buttercream piping skills in this techniques class with Marianne Stewart. You will first learn how to make a smooth and stable Swiss Meringue Buttercream as well as English/American Buttercream so that you can compare and work with both types to see what works best for you. Marianne will guide you through a wide variety of nozzles and the different effects you can achieve, including borders, frills and lettering on both a flat board and a dummy cake.

    Price: £185.00

    View course details

  • Chocolate Miniature Cakes

    Sunday 27th January (0.0 day)

    Project

    Suitable for Beginners



    Individual miniature cakes are a popular and versatile choice for many occasions. Join Master Chocolatier, Mark Tilling to learn how to make and decorate delectable chocolate miniature cakes that would be perfect for wedding tables, dinner parties and more.

    Price: £195.00

    View course details

  • Writing and Lettering

    Monday 28th January (0.0 day) . 2 other dates available.

    Fun

    Suitable for Beginners



    Whether you royal ice your cakes using traditional techniques or opt for a modern sugarpaste covering, piped greetings add a professional touch to any celebration cake. This class will cover royal iced piped inscriptions and run outs, along with new modern techniques to include brushtroke lettering, painting with cocoa butter and working with Tappitts and stencils.

    Price: £155.00

    View course details

February 2019

  • Techniques Trio with Naomi Lee

    Tuesday 12th February (0.0 day)

    Skill Development

    Suitable for Beginners



    Join Naomi Lee of The Cake Botanist in this exciting 1-day class where you will learn how to make this eye catching cake using plenty of new technical skills for you to master! You will learn everything from how to temper chocolate, making crunchy colourful meringues and to getting those on-trend textured finishes on buttercream. Perfect for any celebration!

    Price: £195.00

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  • Key Skills: Celebration Cakes

    Saturday 16th February (0.0 day) . 5 other dates available.

    Foundation

    Suitable for Beginners



    If you'd like to learn the skills needed to cover celebration cakes to a professional finish with sugarpaste (fondant), this is an essential course for you. You will also learn how to create simple decorations and benefit from an introduction to a wide range of basic sugarcraft tools.

    Price: £155.00

    View course details

  • Bake and Decorate Biscuits: Spring

    Saturday 16th February (0.0 day) . 1 other dates available.

    Fun

    Suitable for Beginners



    Iced biscuits make perfect gifts, afternoon tea treats or wedding favours. On this one-day course, you’ll make and bake biscuits perfect for coating and decorating with royal icing. You will learn a range of royal icing decorating techniques to create your own unique biscuits.

    Price: £175.00

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  • Gourmet Chocolate Bars

    Tuesday 19th February (0.0 day)

    Project

    Suitable for Beginners



    High-end, handcrafted chocolate bars with enticing flavour combinations and texture contrasts are a popular trend. Join Master Chocolatier, Mark Tilling, on this exciting course and learn how to make and decorate chocolate bars that are both delicious and visually stunning. As a returning favourite, the flavour combinations and textures will be updated on this revised course.

    Price: £195.00

    View course details

  • Sharp Shapes with Helen Mansey

    Saturday 23rd February (0.0 day)

    Project

    Suitable for Beginners



    A stunning cake starts with a crisp, clean foundation. Learn how to create the perfect blank canvas on not only round but square cakes with razor sharp edges and corners in this class taught by award-winning Cake designer, author and expert tutor Helen Mansey.

    Price: £230.00

    View course details

March 2019

  • 1 Day Chocolate School

    Saturday 16th March (0.0 day)

    Project

    Suitable for Beginners



    Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.

    Price: £195.00

    View course details

  • Buttercream Flower Cupcakes: Spring Blooms

    Monday 18th March (0.0 day)

    Project

    Suitable for Beginners



    In this special Springtime edition of Buttercream Flower Cupcakes, buttercream expert Marianne Stewart will show you how to hand pipe Swiss meringue buttercream flowers including primroses, cherry blossoms, ranunculus and roses in delicate and light shades of pinks and yellows.

    Price: £185.00

    View course details

  • Buttercream Piping Skills with Marianne Stewart

    Tuesday 19th March (0.0 day)

    Project

    Suitable for Beginners



    Fast-track your buttercream piping skills in this techniques class with Marianne Stewart. You will first learn how to make a smooth and stable Swiss Meringue Buttercream as well as English/American Buttercream so that you can compare and work with both types to see what works best for you. Marianne will guide you through a wide variety of nozzles and the different effects you can achieve, including borders, frills and lettering on both a flat board and a dummy cake.

    Price: £185.00

    View course details

  • Macaroons Made Easy

    Wednesday 20th March (0.0 day) . 2 other dates available.

    Project

    Suitable for Beginners



    Macaroons feature in the chicest bakeries and pâtisseries all over the world, but can be very difficult to master. Join Marianne Stewart and learn how to make these intricate delicacies in a variety of flavours and colours following the professional method.

    Price: £185.00

    View course details

  • Chocolate Flowers

    Saturday 23rd March (0.0 day)

    Fun

    Suitable for Beginners



    Chocolate flowers are a modern twist on popular floral toppers, combining the delicate beauty of flowers with the delicious taste of chocolate. Join Master chocolatier Mark Tilling and learn how to temper and work with chocolate, creating a gorgeous statement flower with your new skills. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.

    Price: £195.00

    View course details

April 2019

  • Double-Barrel Cake with Helen Mansey

    Saturday 6th April (0.0 day) . 1 other dates available.

    Project

    Suitable for Beginners



    Learn the techniques for creating on-trend, tall cakes with a double-barrel tier from expert tutor, author and wedding cake maker, Helen Mansey.

    Price: £230.00

    View course details

  • Key Skills: Celebration Cakes

    Monday 8th April (0.0 day) . 5 other dates available.

    Foundation

    Suitable for Beginners



    If you'd like to learn the skills needed to cover celebration cakes to a professional finish with sugarpaste (fondant), this is an essential course for you. You will also learn how to create simple decorations and benefit from an introduction to a wide range of basic sugarcraft tools.

    Price: £155.00

    View course details

  • Writing and Lettering

    Tuesday 9th April (0.0 day) . 2 other dates available.

    Fun

    Suitable for Beginners



    Whether you royal ice your cakes using traditional techniques or opt for a modern sugarpaste covering, piped greetings add a professional touch to any celebration cake. This class will cover royal iced piped inscriptions and run outs, along with new modern techniques to include brushtroke lettering, painting with cocoa butter and working with Tappitts and stencils.

    Price: £155.00

    View course details

May 2019

  • Sharp Shapes with Helen Mansey

    Saturday 25th May (0.0 day)

    Project

    Suitable for Beginners



    A stunning cake starts with a crisp, clean foundation. Learn how to create the perfect blank canvas on not only round but square cakes with razor sharp edges and corners in this class taught by award-winning Cake designer, author and expert tutor Helen Mansey.

    Price: £230.00

    View course details

June 2019

  • Key Skills: Celebration Cakes

    Tuesday 11th June (0.0 day) . 5 other dates available.

    Foundation

    Suitable for Beginners



    If you'd like to learn the skills needed to cover celebration cakes to a professional finish with sugarpaste (fondant), this is an essential course for you. You will also learn how to create simple decorations and benefit from an introduction to a wide range of basic sugarcraft tools.

    Price: £155.00

    View course details

  • Buttercream Flower Cupcakes: Summer Blooms

    Tuesday 18th June (0.0 day)

    Project

    Suitable for Beginners



    In this special Summer edition of Buttercream Flower Cupcakes, buttercream expert Marianne Stewart will show you how to hand pipe Swiss meringue buttercream flowers including hydrangea, chrysanthemum, rose, succulents and cacti in vibrant reds, peach pinks, greens.

    Price: £180.00

    View course details

  • Buttercream Piping Skills with Marianne Stewart

    Wednesday 19th June (0.0 day)

    Project

    Suitable for Beginners



    Fast-track your buttercream piping skills in this techniques class with Marianne Stewart. You will first learn how to make a smooth and stable Swiss Meringue Buttercream as well as English/American Buttercream so that you can compare and work with both types to see what works best for you. Marianne will guide you through a wide variety of nozzles and the different effects you can achieve, including borders, frills and lettering on both a flat board and a dummy cake.

    Price: £185.00

    View course details

  • Macaroons Made Easy

    Thursday 20th June (0.0 day) . 2 other dates available.

    Project

    Suitable for Beginners



    Macaroons feature in the chicest bakeries and pâtisseries all over the world, but can be very difficult to master. Join Marianne Stewart and learn how to make these intricate delicacies in a variety of flavours and colours following the professional method.

    Price: £185.00

    View course details

  • Illustrated and Iced Biscuits

    Tuesday 25th June (0.0 day) . 1 other dates available.

    Fun

    Suitable for Beginners



    A great opportunity to learn with not one but two leading sugarcraft tutors – royal icing expert Tessa Whitehouse and expert cake artist, Natasha Collins. On this special one-day course, you will learn how to achieve amazing painted effects with edible colours and a wide range of royal icing techniques on cookie canvases to create your own edible mini masterpieces.

    Price: £175.00

    View course details

July 2019

  • Key Skills: Sugar Flowers Orchid

    Tuesday 2nd July (0.0 day) . 6 other dates available.

    Foundation

    Suitable for Beginners



    Beautiful orchid sugar flowers are the perfect addition to any celebration cake and make for pretty and unique decorations. Whether you are a beginner or want to perfect your burgeoning flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

    Price: £155.00

    View course details

August 2019

  • Piped flowers and Filigree butterflies

    Friday 2nd August (0.0 day)

    Project

    Suitable for Beginners



    Hand piped royal icing flowers are a charming and quick way to decorate your cakes, biscuits and cupcakes. Join royal icing expert Tessa Whitehouse to learn three key techniques for piping flowers which will enable you to pipe a host of different flowers. You will also learn how to pipe delicate filigree butterflies to complement your flowers.

    Price: £155.00

    View course details

  • Key Skills: Celebration Cakes

    Tuesday 13th August (0.0 day) . 5 other dates available.

    Foundation

    Suitable for Beginners



    If you'd like to learn the skills needed to cover celebration cakes to a professional finish with sugarpaste (fondant), this is an essential course for you. You will also learn how to create simple decorations and benefit from an introduction to a wide range of basic sugarcraft tools.

    Price: £155.00

    View course details

  • Elegant Sharp-Edged Cake with Helen Mansey

    Saturday 17th August (0.0 day) . 1 other dates available.

    Project

    Suitable for Beginners



    Have you ever wanted to learn the secrets of how to achieve a sharp edged cake, without using royal icing? This fail-safe method will reveal everything you need for the confidence to create your own flawless sharp edged cake using sugarpaste at home, adding an elegant twist to any celebration cake.

    Price: £230.00

    View course details

  • Buttercream Flower Cupcakes: Summer Blooms

    Thursday 22nd August (0.0 day)

    Project

    Suitable for Beginners



    In this special Summer edition of Buttercream Flower Cupcakes, buttercream expert Marianne Stewart will show you how to hand pipe Swiss meringue buttercream flowers including hydrangea, chrysanthemum, rose, succulents and cacti in vibrant reds, peach pinks, greens.

    Price: £180.00

    View course details

  • Buttercream Piping Skills with Marianne Stewart

    Friday 23rd August (0.0 day)

    Project

    Suitable for Beginners



    Fast-track your buttercream piping skills in this techniques class with Marianne Stewart. You will first learn how to make a smooth and stable Swiss Meringue Buttercream as well as English/American Buttercream so that you can compare and work with both types to see what works best for you. Marianne will guide you through a wide variety of nozzles and the different effects you can achieve, including borders, frills and lettering on both a flat board and a dummy cake.

    Price: £185.00

    View course details

September 2019

  • Nourish Cakes with Marianne Stewart

    Saturday 14th September (0.0 day)

    Project

    Suitable for Beginners



    Author of free-from baking book 'Nourish Cakes', Marianne will show you how to put a celebratory spin on free-from baking, with an emphasis on using exciting, fresh and flavourful ingredients that pack a punch to ensure it tastes better than any regular cake. This class covers some of her favourite recipes from the book, including the front cover showstopper 'Courgette, Coconut & Lime Layer Cake' and also the silky-smooth 'Vegan Chai Latte Cheesecakes'.

    Price: £195.00

    View course details

  • Perfect Piping and Pearls

    Monday 23rd September (0.0 day)

    Fun

    Suitable for Beginners



    Piping is an essential skill for all sugarcrafters to master. Join royal icing expert Tessa Whitehouse on this one day course to practice and perfect your piping. Over the course of the day you will experiment with the various patterns that can be created with a simple shell nozzle, learn how to drop even scallops around the side of a cake and achieve a perfectly rounded hand-piped pearl. You will leave with the confidence to create your own stunning designs and a Squires Kitchen certificate of achievement.

    Price: £155.00

    View course details

October 2019

  • Key Skills: Celebration Cakes

    Wednesday 2nd October (0.0 day) . 5 other dates available.

    Foundation

    Suitable for Beginners



    If you'd like to learn the skills needed to cover celebration cakes to a professional finish with sugarpaste (fondant), this is an essential course for you. You will also learn how to create simple decorations and benefit from an introduction to a wide range of basic sugarcraft tools.

    Price: £155.00

    View course details

  • Double-Barrel Cake with Helen Mansey

    Saturday 19th October (0.0 day) . 1 other dates available.

    Project

    Suitable for Beginners



    Learn the techniques for creating on-trend, tall cakes with a double-barrel tier from expert tutor, author and wedding cake maker, Helen Mansey.

    Price: £230.00

    View course details

  • Writing and Lettering

    Tuesday 29th October (0.0 day) . 2 other dates available.

    Fun

    Suitable for Beginners



    Whether you royal ice your cakes using traditional techniques or opt for a modern sugarpaste covering, piped greetings add a professional touch to any celebration cake. This class will cover royal iced piped inscriptions and run outs, along with new modern techniques to include brushtroke lettering, painting with cocoa butter and working with Tappitts and stencils.

    Price: £155.00

    View course details

November 2019

  • Macaroons Made Easy

    Thursday 7th November (0.0 day) . 2 other dates available.

    Project

    Suitable for Beginners



    Macaroons feature in the chicest bakeries and pâtisseries all over the world, but can be very difficult to master. Join Marianne Stewart and learn how to make these intricate delicacies in a variety of flavours and colours following the professional method.

    Price: £185.00

    View course details

  • Buttercream Flower Cupcakes: Autumn Blooms

    Friday 8th November (0.0 day)

    Project

    Suitable for Beginners



    In this special Autumn edition of Buttercream Flower Cupcakes, buttercream expert Marianne Stewart will show you how to hand pipe Swiss meringue buttercream flowers in gorgeous autumnal colours including red, oranges, yellows and golds.

    Price: £180.00

    View course details

  • Buttercream Piping Skills with Marianne Stewart

    Saturday 9th November (0.0 day)

    Project

    Suitable for Beginners



    Fast-track your buttercream piping skills in this techniques class with Marianne Stewart. You will first learn how to make a smooth and stable Swiss Meringue Buttercream as well as English/American Buttercream so that you can compare and work with both types to see what works best for you. Marianne will guide you through a wide variety of nozzles and the different effects you can achieve, including borders, frills and lettering on both a flat board and a dummy cake.

    Price: £185.00

    View course details

  • Key Skills: Christmas Cake

    Saturday 30th November (0.0 day) . 5 other dates available.

    Foundation

    Suitable for Beginners



    Get ready for Christmas with this festive edition of our Key Skills: Celebration Cakes course! If you'd like to learn the skills needed to cover celebration cakes to a professional finish with sugarpaste (fondant), this is an essential course for you. You will also learn how to create simple decorations and benefit from an introduction to a wide range of basic sugarcraft tools.

    Price: £155.00

    View course details

  • Elegant Sharp-Edged Cake with Helen Mansey

    Saturday 30th November (0.0 day) . 1 other dates available.

    Project

    Suitable for Beginners



    Have you ever wanted to learn the secrets of how to achieve a sharp edged cake, without using royal icing? This fail-safe method will reveal everything you need for the confidence to create your own flawless sharp edged cake using sugarpaste at home, adding an elegant twist to any celebration cake.

    Price: £230.00

    View course details

Displaying 1–40 of 40 courses

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