Duration - 1 day

Displaying 1–6 of 42 courses

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December 2018

  • Gourmet Chocolate Bars: Christmas

    Thursday 13th December (0.0 day)

    Project

    Suitable for Beginners



    High-end, handcrafted chocolate bars with enticing flavour combinations and texture contrasts are a popular trend. Join Master Chocolatier, Mark Tilling, and learn how to make and decorate chocolate bars that are both delicious and visually stunning. This is the Christmas edition of this course.

    Price: £195.00

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  • Clean Edge Christmas Cake with Helen Mansey

    Saturday 15th December (0.0 day)

    Project

    Suitable for Beginners



    A stunning cake starts with a crisp, clean foundation and on this festive edition of Helen’s popular course, you’ll learn how to create the perfect blank canvas for a pre-Christmas party centrepiece. Learning how to create razor sharp edges and corners on cakes is an essential skill and Helen will share her expert tips and techniques for getting it right every time.

    Price: £230.00

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  • Introduction to Airbrushing

    Monday 17th December (0.0 day)

    Project

    Suitable for Beginners



    Discover how to bring your cakes to life with this one-day course on airbrushing techniques. Learn everything you need to know about using an airbrush and create fun and impressive effects on cakes.

    Price: £150.00

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January 2019

  • Piped flowers and Filigree butterflies

    Saturday 12th January (0.0 day)

    Project

    Suitable for Beginners



    Hand piped royal icing flowers are a charming and quick way to decorate your cakes, biscuits and cupcakes. Join royal icing expert Tessa Whitehouse to learn three key techniques for piping flowers which will enable you to pipe a host of different flowers. You will also learn how to pipe delicate filigree butterflies to complement your flowers.

    Price: £155.00

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  • Nourish Cakes with Marianne Stewart

    Friday 25th January (0.0 day)

    Project

    Suitable for Beginners



    Author of free-from baking book 'Nourish Cakes', Marianne will show you how to put a celebratory spin on free-from baking, with an emphasis on using exciting, fresh and flavourful ingredients that pack a punch to ensure it tastes better than any regular cake. This class covers some of her favourite recipes from the book, including the front cover showstopper 'Courgette, Coconut & Lime Layer Cake' and also the silky-smooth 'Vegan Chai Latte Cheesecakes'.

    Price: £195.00

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  • Buttercream Piping Skills with Marianne Stewart

    Saturday 26th January (0.0 day)

    Project

    Suitable for Beginners



    Fast-track your buttercream piping skills in this techniques class with Marianne Stewart. You will first learn how to make a smooth and stable Swiss Meringue Buttercream as well as English/American Buttercream so that you can compare and work with both types to see what works best for you. Marianne will guide you through a wide variety of nozzles and the different effects you can achieve, including borders, frills and lettering on both a flat board and a dummy cake.

    Price: £185.00

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Displaying 1–6 of 42 courses

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