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Duration - 1 day – Squires Kitchen International School of Cake Design, Sugarcraft, Baking, Chocolate and Patisserie

Duration - 1 day

Displaying 1–24 of 41 courses

April 2020

£230.00
Bookings Closed
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Helen Mansey
Much of Helen’s work is inspired by the clean lines and sharp sugarpasted edges of Australian cake design and these features are now part of her signature style along with hand-piping, a skill she learnt from Eddie Spence MBE.
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Saturday 4th Apr

Elegant Sharp-Edged Cake

Have you ever wanted to learn the secrets of how to achieve a sharp edged cake, without using royal icing? This fail-safe method will reveal everything you need for the confidence to create your own flawless sharp edged cake using sugarpaste at home, adding an elegant twist to any celebration cake.

£99.00
Bookings Closed
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Rhian Hayward
Rhian is a Leiths School of Food & Wine graduate with a passion for cooking, especially pastry and cakes. She has worked as a Pastry Chef at a number of London's top Michelin Star restaurants.
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Monday 27th July   PLACES
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Sunday 5th Apr

Junior Bakers: Easter Drip Cake

Spend the day baking and creating this ‘egg-citing’ Easter centrepiece with your Guardian. This fun class will see you practising and perfecting a range of skills to impress your guests this Easter! You will learn some top tips during the class and you’ll proudly take home your creation to share this Easter.

£150.00
Bookings Closed
ONLY DATE
Vicky Teather
After completing a BA (Hons) degree in Video Game Design, Vicky discovered the world of cake in 2011 and swapped computer graphics for sugar artistry. Her awards include, Cupcake Artist of the year 2016 and Best Magazine Cover 2017 at the Cake Masters awards as well as multiple awards at Squire's Kitchen Annual Exhibition, Cake International, Piece of Cake and the Cake and Bake show.
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Monday 6th Apr

Sugar Modelling: Easter Bunnies

Award-winning tutor and author Vicky Teather will teach you a whole host of essential modelling skills including hand modelling, texturing, dusting and moulding. Whether you’re new to sugar modelling or looking to step up your skills, you’ll love creating your very own Spring Bunnies scene.

£49.00
Bookings Closed
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Rhian Hayward
Rhian is a Leiths School of Food & Wine graduate with a passion for cooking, especially pastry and cakes. She has worked as a Pastry Chef at a number of London's top Michelin Star restaurants.
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Thursday 9th Apr

Junior Bakers - Cookie Workshop

To all the young, keen Bakers looking to learn and create, join us with your Guardian for our ‘Junior Bakers - Cookie Workshop’. This fun packed session will be full of great tips and techniques, with all our bakers going home with their own beautiful box of tasty treats.

£175.00
Bookings Closed
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Stu Henshall
Stu Henshall’s food focusses on bringing plant based cooking to the omnivore’s table. In 2014 he came off the road from 10 years as a touring musician working with the likes of The Prodigy and immersed himself in the culinary world. After featuring on The Great British Bake Off he decided his true calling was to make food solely from the earth.
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Saturday 25th Apr

Vegan Baking

Baking without eggs, without butter! Not possible we hear you say. Well this one day course is going to change your mind and amaze your future guests. In this day course you will master baked goods that you will be hard pressed to remember why you used dairy and eggs in the first place. Learn how to make pillowy sponges, luxurious buttercreams, and perfect macarons.

£135.00
Bookings Closed
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Vanessa Albury
Vanessa trained at Squires Kitchen, successfully completing a range of courses including the Professional Intensive Week under tuition from Paddi Clark.
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Thursday 30th Apr

Macarons Made Easy

Macarons feature in the chicest bakeries and pâtisseries all over the world, but can be very difficult to master. Join us to learn how to make these intricate delicacies in a variety of flavours and colours following the professional method.

May 2020

£195.00
Bookings Closed
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Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
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Wednesday 13th May

Sponge Cake Preparation, Buttercream and Sugarpaste

On this one day foundation diploma module you will learn how to prepare a sponge cake for covering with buttercream and sugarpaste for perfect results every time.

£155.00
Bookings Closed
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Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
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Thursday 14th May

Foundation Sugar Flowers

Gain the foundation knowledge to make both wired and hand-pulled sugar flowers. You'll cover the essential materials and tools, how to achieve realistic effects and how to assemble, arrange and attach to a cake.

£150.00
Bookings Closed
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Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
View All Claire's Courses
All dates for this course
View This Course
Thursday 21st May

Perfect Pastries

Pastry can be tricky to master, so perfect your pastry skills with this fun and informative course. Whether you’re pursuing your hobby or starting up a business, Claire Fitzsimons will guide you through working with pastry to make a variety of delicious treats.

£150.00
Bookings Closed
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Keith Kirby
Keith has been making bread for the last decade and it has become his passion. He is a member of the Bread Angels network, a group of artisan bakers who believe in real bread and baking for good. In 2017 and 2019 Keith won gold and silver awards at the World Bread Awards, held in London.
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Saturday 23rd May

Great Italian Bread

Making your own fresh bread is a fantastic life skill and one that fills your home with the unrivalled and welcoming smell of freshly baked bread. Award winning baker, Keith Kirby, will show you the basics of Traditional Italian bread baking and you will go home with an amazing selection you will be proud to share with family and friends!

£150.00
Bookings Closed
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Vanessa Albury
Vanessa trained at Squires Kitchen, successfully completing a range of courses including the Professional Intensive Week under tuition from Paddi Clark.
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Tuesday 26th May

Perfect Sponges

Wouldn't we all like to make cakes like grandma did? Come along and see how to achieve the best results for delicious, classic cakes. Vanessa will take you through the stages of successful baking and you will take home a Squires Kitchen Certificate to illustrate your achievements.

£175.00
Bookings Closed
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Claire St Quinton
Claire St Quinton is a professional cake decorator, teacher and presenter who creates unique and realistic bespoke cakes. From whimsical novelty birthday cakes and realistic children's characters to jaw-dropping wedding cakes and intricate sugar flowers, her work is precise and elegant. She launched her business, Delicious Occasions, over six years ago and now supplies cakes to some of The South East’s most prestigious venues. A presenter on Cake Decorating TV, Claire loves to share her passion and expertise with those eager to learn the art of cake decorating both online and in the classroom.
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Wednesday 27th May

Birch Cake

Join talented cake designer and tutor, Claire St Quinton, for a fabulous one day class in which you will learn how create this very popular birch log design.

£230.00
Bookings Closed
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Helen Mansey
Much of Helen’s work is inspired by the clean lines and sharp sugarpasted edges of Australian cake design and these features are now part of her signature style along with hand-piping, a skill she learnt from Eddie Spence MBE.
View All Helen's Courses
All dates for this course
View This Course
Saturday 30th May

Elegant Sharp-Edged Cake

Have you ever wanted to learn the secrets of how to achieve a sharp edged cake, without using royal icing? This fail-safe method will reveal everything you need for the confidence to create your own flawless sharp edged cake using sugarpaste at home, adding an elegant twist to any celebration cake.

June 2020

£195.00
Bookings Closed
See 2 More Dates
Karen Taylor
Karen has won numerous gold, silver and bronze awards in various competitions, including at Salon Culinaire, and has achieved NCFE levels 1, 2 and 3 in Cake Decorating from Birmingham College of Food. She is a regular contributor to Cakes & Sugarcraft magazine as well as Wedding Cakes: A Design Source. Karen is also the author of Quick Cakes for Busy Mums.
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Sunday 12th July   PLACES
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Thursday 11th Jun

Baby Dragon Cake

Join Author, designer and experienced cake maker, Karen Taylor, to make this stunning Baby Dragon cake. An enduring favourite character for children and adults alike!

£135.00
Bookings Closed
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Vanessa Albury
Vanessa trained at Squires Kitchen, successfully completing a range of courses including the Professional Intensive Week under tuition from Paddi Clark.
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Monday 15th Jun

Macarons Made Easy

Macarons feature in the chicest bakeries and pâtisseries all over the world, but can be very difficult to master. Join us to learn how to make these intricate delicacies in a variety of flavours and colours following the professional method.

£155.00
Bookings Closed
ONLY DATE
Tessa Whitehouse
Tessa learnt her expansive royal icing skills from Eddie Spence MBE, going on to win gold for her Rene Lalique-inspired wedding cake at Salon Culinaire in 2014. With a relaxed style, Tessa loves to inspire others to work with the amazing medium of sugar.
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Sorry, no other dates are available for this course. Why not look for Tessa's other courses.

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Friday 19th Jun

Hand Piped Lace

Lace is a perennial favourite, particularly with brides. Join our royal icing expert Tessa Whitehouse and learn how to create a unique and luxurious lace effect on your cakes by combing a number of different piping techniques.

£175.00
Bookings Closed
ONLY DATE
Stu Henshall
Stu Henshall’s food focusses on bringing plant based cooking to the omnivore’s table. In 2014 he came off the road from 10 years as a touring musician working with the likes of The Prodigy and immersed himself in the culinary world. After featuring on The Great British Bake Off he decided his true calling was to make food solely from the earth.
View All Stu's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Stu's other courses.

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Saturday 20th Jun

Vegan Desserts

Who says decadence can’t be dairy-free? In this one day course you will master classic desserts that are greener and healthier but without losing any of the deliciousness. Learn how to make cheesecakes without the cheese, mousses from tofu, and meringues from chickpea water.

July 2020

£125.00
7 Places Left
ONLY DATE
Sarah Hunter
Sarah trained and worked as a Pastry Chef in California, before returning to England and setting up a bespoke cake business. Sarah creates a variety of cakes using both buttercream and sugarpaste finish. She has taught classes in the USA and UK, and has a passion for sharing her love of baking.
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Sorry, no other dates are available for this course. Why not look for Sarah's other courses.

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Friday 3rd Jul

Buttercream Flower Cupcakes: Summer Blooms

In this special Summer edition of Buttercream Flower Cupcakes, we will show you how to hand pipe Swiss meringue buttercream flowers including hydrangea, chrysanthemum, rose, succulents and cacti in vibrant reds, peach pinks, greens.

£155.00
Places Available
ONLY DATE
Elena Wilkinson
Elena has a global reputation for her amazingly life-like, award winning sugar flowers and travels regularly to teach, both in the UK and abroad.
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Sorry, no other dates are available for this course. Why not look for Elena's other courses.

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Friday 10th Jul

Intermediate Sugar Flowers: Gerbera

Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level. Learn how to create a singular Gerbera with a delicate colour palette.

£195.00
8 Places Left
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Karen Taylor
Karen has won numerous gold, silver and bronze awards in various competitions, including at Salon Culinaire, and has achieved NCFE levels 1, 2 and 3 in Cake Decorating from Birmingham College of Food. She is a regular contributor to Cakes & Sugarcraft magazine as well as Wedding Cakes: A Design Source. Karen is also the author of Quick Cakes for Busy Mums.
View All Karen's Courses
All dates for this course
Sunday 12th July   PLACES
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Sunday 12th Jul

Baby Dragon Cake

Join Author, designer and experienced cake maker, Karen Taylor, to make this stunning Baby Dragon cake. An enduring favourite character for children and adults alike!

£150.00
Places Available
See 2 More Dates
Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
View All Claire's Courses
All dates for this course
View This Course
Tuesday 14th Jul

Perfect Pastries

Pastry can be tricky to master, so perfect your pastry skills with this fun and informative course. Whether you’re pursuing your hobby or starting up a business, Claire Fitzsimons will guide you through working with pastry to make a variety of delicious treats.

£175.00
Places Available
See 1 More Date
Stu Henshall
Stu Henshall’s food focusses on bringing plant based cooking to the omnivore’s table. In 2014 he came off the road from 10 years as a touring musician working with the likes of The Prodigy and immersed himself in the culinary world. After featuring on The Great British Bake Off he decided his true calling was to make food solely from the earth.
View All Stu's Courses
All dates for this course
View This Course
Thursday 16th Jul

Vegan Baking

Baking without eggs, without butter! Not possible we hear you say. Well this one day course is going to change your mind and amaze your future guests. In this day course you will master baked goods that you will be hard pressed to remember why you used dairy and eggs in the first place. Learn how to make pillowy sponges, luxurious buttercreams, and perfect macarons.

£125.00
Places Available
ONLY DATE
Tessa Whitehouse
Tessa learnt her expansive royal icing skills from Eddie Spence MBE, going on to win gold for her Rene Lalique-inspired wedding cake at Salon Culinaire in 2014. With a relaxed style, Tessa loves to inspire others to work with the amazing medium of sugar.
View All Tessa's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Tessa's other courses.

View All Tessa's Courses
Friday 17th Jul

Perfect Piping and Pearls

Piping is an essential skill for all sugarcrafters to master. Join royal icing expert Tessa Whitehouse on this one day course to practice and perfect your piping. Over the course of the day you will experiment with the various patterns that can be created with a simple shell nozzle, learn how to drop even scallops around the side of a cake and achieve a perfectly rounded hand-piped pearl. You will leave with the confidence to create your own stunning designs and a Squires Kitchen certificate of achievement.

£150.00
Places Available
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Vanessa Albury
Vanessa trained at Squires Kitchen, successfully completing a range of courses including the Professional Intensive Week under tuition from Paddi Clark.
View All Vanessa's Courses
All dates for this course
View This Course
Saturday 25th Jul

Perfect Sponges

Wouldn't we all like to make cakes like grandma did? Come along and see how to achieve the best results for delicious, classic cakes. Vanessa will take you through the stages of successful baking and you will take home a Squires Kitchen Certificate to illustrate your achievements.

Displaying 1–24 of 41 courses

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