Duration - 1 day

Displaying 1–6 of 58 courses

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October 2018

  • Perfect Pastries - Autumn Special

    Saturday 20th October (0.0 day) . 1 other dates available.

    Project

    Suitable for Beginners



    Perfect your pastry skills in time for Autumn/Fall with this fun edition of one of our most popular courses! Whether you’re pursuing your hobby or planning on starting up your own business in the new year, our expert tutor will guide you through working with choux, shortcrust and Pâte sucrée pastry to make a variety of delicious treats including a apple pie perfect for Thanksgiving!

    Price: £150.00

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  • Techniques Trio with Naomi Lee

    Tuesday 23rd October (0.0 day)

    Skill Development

    Suitable for Beginners



    Join Naomi Lee of The Cake Botanist in this exciting 1-day class where you will learn how to make this eye catching cake using plenty of new technical skills for you to master! You will learn everything from how to temper chocolate, making crunchy colourful meringues and to getting those on-trend textured finishes on buttercream. Perfect for any celebration!

    Price: £195.00

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  • Sunday Skills Workshop: Sugar Succulents

    Sunday 28th October (0.0 day) . 1 other dates available.

    Fun

    Suitable for Beginners



    Create 3 different varieties of on-trend succulents to decorate your next celebration cake with expert sugar crafter Fran Willoughby! Under Fran’s expert guidance you will learn how to hand shape, use cutters and veiners, wiring techniques and dusting for realistic effects with custom colours and variations.

    Price: £60.00

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  • Buttercream Flower Cupcakes: Autumn Blooms

    Monday 29th October (0.0 day)

    Project

    Suitable for Beginners



    In this special Autumn edition of Buttercream Flower Cupcakes, buttercream expert Marianne Stewart will show you how to hand pipe Swiss meringue buttercream flowers in gorgeous autumnal colours including red, oranges, yellows and golds.

    Price: £185.00

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  • NEW! Nourish Cakes with Marianne Stewart

    Tuesday 30th October (0.0 day)

    Project

    Suitable for Beginners



    New for 2018, expert baker Marianne Stewart is here with her exciting new class 'Nourish Cakes' in conjunction with the launch of her new free-from baking book. Marianne will show you how to put a celebratory spin on free-from baking, with an emphasis on using exciting, fresh and flavourful ingredients that pack a punch to ensure it tastes better than any regular cake. This class covers some of her favourite recipes from the book, including the front cover showstopper 'Courgette, Coconut & Lime Layer Cake' and also the silky-smooth 'Vegan Chai Latte Cheesecakes'.

    Price: £195.00

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November 2018

Displaying 1–6 of 58 courses

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