Duration - 1 day

Displaying 1–6 of 46 courses

View by: Course summary Course list

March 2017

  • Foundation Modelling: Figures and Animals

    Friday 31st March (1 day) . 2 other dates available.

    Foundation

    Suitable for Beginners



    New to modelling? Author of two modelling books and novelty modelling expert, Jan Clement-May, will teach you the secrets of modelling figures and animals and will inspire you with some wonderful ideas. This course will count towards achieving your Foundation Master Certificate.

    Price: £150.00

    View course details

April 2017

  • Flexi-Ice Skills with Tessa Whitehouse

    Saturday 1st April (1 day)

    Fun

    Suitable for Beginners



    Learn how to get the most out of Squires Kitchen’s Flexi-Ice on this exciting course. Create a range of decorative fabric and lace effects and personalise your designs with delicate butterflies. Take home a stunning lace effect cake!

    Price: £150.00

    View course details

  • Introduction to Airbrushing

    Sunday 2nd April (1 day) . 2 other dates available.

    Skill Development

    Suitable for Beginners



    Discover how to bring your cakes to life with this one-day course on airbrushing techniques. Learn everything you need to know about using an airbrush and create fun and impressive effects on cakes.

    Price: £150.00

    View course details

  • 1 Day Chocolate School

    Monday 3rd April (1 day) . 4 other dates available.

    Fun

    Suitable for Beginners



    Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.

    Price: £190.00

    View course details

  • Buttercream Flower Cupcakes: Spring and Summer Blooms

    Saturday 8th April (1 day)

    Project

    Suitable for Beginners



    Buttercream flowers are delicate and delicious, and can be as simple or as elaborate as you choose. Join buttercream expert, Marianne Stewart, and get to grips with this popular decorating technique, making and working with Swiss meringue buttercream to create stunning floral arrangements for cakes or cupcakes.

    Price: £175.00

    View course details

  • Macaroons Made Easy

    Monday 10th April (1 day) . 1 other dates available.

    Project

    Suitable for Beginners



    Macaroons feature in the chicest bakeries and pâtisseries all over the world, but can be very difficult to master. Join Mark Tilling and learn how to make these intricate delicacies in a variety of flavours and colours in both the Italian and French method.

    Price: £175.00

    View course details

Displaying 1–6 of 46 courses

Back to top