Master the medium of chocolate with a course at Squires Kitchen, and leave feeling confident to create chocolates, desserts and cakes like the professionals.
Would you like to know how to make delicious desserts for dinner parties, or how to make chocolate gifts for friends and family? Perhaps you are a patisserie chef who wants to brush up on skills and learn new techniques or maybe you run your own shop? Whatever your motivation, we have a course for you.
Chocolate sweets and truffles
Learn new skills and make that perfect gift for someone special.
Join Mark and learn how to temper chocolate, make ganaches and different fillings and decorate your chocolates and truffles using cocoa butter and transfers.
Chocolate cakes and cupcakes
Lots of great ideas to create professional looking cakes for wedding and special occasions.
Whether you’re making a cake for someone special or make wedding and occasional cakes professionally, Mark has a range of courses to teaching cake recipes, filling and decorating techniques.
Resident chocolatier Mark Tilling
UK Master Chocolatier 2006-2010 Mark Tilling is Squires Kitchen’s Resident Tutor.
With numerous awards and accolades, there’s no one better give you a history of chocolate from bean to bar, explaining how this fascinating medium behaves and how to handle it like an expert.
Mark Tilling’s courses
I have just been on a sugar flower course [...] and the demonstrations and instructions were very precise and I actually ended up with something I never thought I could ever make!’