Master Chocolate
Discover the art of chocolate with BBC Bake Off: Crème de la Crème winner, and UK Chocolate Master 2006-2010, Mark Tilling.
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Keep Learning in 2019
There's never been a better time to acquire the skills you need to succeed. With over 90 brilliant courses to choose from, it's time to invest in you.
Junior Bakes
To all the young keen Bakers looking to learn and create, join us with your Guardian for our ‘Young Bakers Easter cake class’!
Meet Our Expert Tutors
Marianne Stewart
Marianne has worked in a number of reputed London kitchens, including Baker & Spice, Jamie Oliver's Fifteen and Peggy Porschen, allowing her to develop an expert understanding of the chemistry behind baking and a flair for delicious flavour combinations. View Marianne's Courses
Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques. View Claire's Courses
Naomi Lee
Naomi Lee of The Cake Botanist is an award winning pastry chef and cake artist. She graduated from Le Cordon Bleu, Paris, and has worked with the world-famous Pierre Hermé, Paris. View Naomi's Courses
Elena Wilkinson
Elena has a global reputation for her amazingly life-like, award winning sugar flowers and travels regularly to teach, both in the UK and abroad. View Elena's Courses
Tessa Whitehouse
Tessa learnt her expansive royal icing skills from Eddie Spence MBE, going on to win gold for her Rene Lalique-inspired wedding cake at Salon Culinaire in 2014. With a relaxed style, Tessa loves to inspire others to work with the amazing medium of sugar. View Tessa's Courses
We’re always happy to help, call 0330 223 4466
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Squires Kitchen International School
The Grange, Hones Yard, Farnham, Surrey
GU9 8BB
United Kingdom
