We are delighted to announce that there will be a NEW and exciting venue for Squires Kitchen International School opening in 2021!
To learn more click here.
Sugar Flower Making
Ready to take your sugar flower skills to the next level? Join us in 2020 for one of Elena Wilkinson's brilliant Intermediate Sugar Flowers courses.
Foundation Sugarcraft Diploma
Just launched for 2020! Our new 6-day diploma course will give you complete confidence in the principles of cake decoration and sugarcraft.
Junior Bakers
To all the keen young bakers looking to learn and create, join us with your guardian for our Young Bakers Easter Cake Class
Meet Our Expert Tutors
Elena Wilkinson
Elena's courses
Elena Wilkinson
Elena has a global reputation for her amazingly life-like, award winning sugar flowers and travels regularly to teach, both in the UK and abroad.
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Claire Fitzsimons
Claire's courses
Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
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Tessa Whitehouse
Tessa's courses
Tessa Whitehouse
Tessa learnt her expansive royal icing skills from Eddie Spence MBE, going on to win gold for her Rene Lalique-inspired wedding cake at Salon Culinaire in 2014. With a relaxed style, Tessa loves to inspire others to work with the amazing medium of sugar.
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Barry Johnson
Barry's courses
Barry Johnson
Barry Johnson is a highly talented, classically trained pastry chef and chocolatier. He is reigning UK and Ireland World Chocolate Master and represented the UK at the World Chocolate Master in Paris in November 2018 where he finished 8th in the world. Barry trained as a pastry chef at The Connaught Hotel and Raymond Blanc’s Le Manoir aux Quat’ Saisons. Working at The Wolseley, Harrods, and as Head Pastry Chef at the Jumeirah Carlton Tower Hotel. Previously he was the Principal Chocolatier for renowned confectioners Rococo Chocolates. Barry’s keen attention to detail, innovative approach and natural teaching ability means he is in much demand across the world. He is devoted to sharing his skills with others, both the classical approach to patisserie and chocolate as well as innovative, modern techniques.
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Helen Mansey
Helen's courses
Helen Mansey
Much of Helen’s work is inspired by the clean lines and sharp sugarpasted edges of Australian cake design and these features are now part of her signature style along with hand-piping, a skill she learnt from Eddie Spence MBE.
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Keith Kirby
Keith's courses
Keith Kirby
Keith has been making bread for the last decade and it has become his passion. He is a member of the Bread Angels network, a group of artisan bakers who believe in real bread and baking for good. In 2017 and 2019 Keith won gold and silver awards at the World Bread Awards, held in London.
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See all 60 tutors